Mushroom Duxelles Stuffing Cupcakes with Mashed Potato Frosting, a unique and scrumptious twist on traditional stuffing and mashed potatoes.
Sides
Brussels Sprouts Stir-Fry
Brussels Sprouts Stir-Fry is packed with flavor and nutrients and will make even the pickiest eaters fall in love with these mini cabbages.
Skillet-Baked Sliced Potatoes
Skillet-baked sliced potatoes are a welcome change from the usual side dish. Don’t be surprised if you find yourself wanting more!
BBQ Chip Seasoning for Baby Roasted Potatoes
BBQ chip seasoning will make your roasted potatoes taste like barbequed chips without frying or other ingredients you can’t pronounce.
Asian Couscous
Asian couscous is a no-cook side dish. It’s a fusion of two cuisines that comes together in your kitchen in about 15 minutes.
Veggie Potato Bake – a take on Funeral Potatoes
This Veggie Potato Bake is a great option that feeds a crowd. It’s a filling way to use up vegetables in your refrigerator. It’s also a good choice for a St. Patrick’s Day gathering.
Brussels Sprout Caesar Salad in the Food Processor
Brussels Sprout Caesar Salad is quick to make using the food processor. Homemade croutons and shaved parmesan make it a great cold side dish.
Tomato Rice Pilaf in the Instant Pot
Tomato Rice Pilaf comes together so easily and quickly in the Instant Pot. Rich with a warm tomato flavor, it makes a wonderful side dish.
BBQ Chips – Smoky Barbecued Roasted Potatoes
These smoky barbecue roasted potatoes are called chips across the pond. These are easy to make on your grill. They are perfect for Memorial Day, the 4th of July, or that last Labor Day barbecue. Go out, get some potatoes, and get crackin’!
Many of us are familiar with the scene in The Lord of the Rings: The Two Towers:
Asian Roasted Vegetables – Sheet Pan Easy and Healthy
Roasted vegetables are so easy to prepare on a sheet pan – set it and forget it. Adding an Asian-style sauce to them makes them even better.