This Veggie Potato Bake is a great option that feeds a crowd. It’s a filling way to use up vegetables in your refrigerator. It’s also a good choice for a St. Patrick’s Day gathering.
Veggie Potato Bake – a take on Funeral Potatoes
Sides
Brussels Sprout Caesar Salad in the Food Processor
Brussels Sprout Caesar Salad is quick to make using the food processor. Homemade croutons and shaved parmesan make it a great cold side dish.
Tomato Rice Pilaf in the Instant Pot
Tomato Rice Pilaf comes together so easily and quickly in the Instant Pot. Rich with a warm tomato flavor, it makes a wonderful side dish.
BBQ Chips – Smoky Barbecued Roasted Potatoes
These smoky barbecue roasted potatoes are called chips across the pond. These are easy to make on your grill. They are perfect for Memorial Day, the 4th of July, or that last Labor Day barbecue. Go out, get some potatoes, and get crackin’!
Many of us are familiar with the scene in The Lord of the Rings: The Two Towers:
Asian Roasted Vegetables – Sheet Pan Easy and Healthy
Roasted vegetables are so easy to prepare on a sheet pan – set it and forget it. Adding an Asian-style sauce to them makes them even better.
Air Fryer Twice-Baked Potatoes – Easy and Tasty
Air Fryer Twice-Baked potatoes are an easy to make, tasty side dish that you can even make ahead for fancy dinners or even just one for yourself.
Instant Pot Risotto with Mushrooms and Saffron
Instant Pot Risotto will become your go-to method of making this creamy rice dish. No more standing and stirring for you!
Spaetzle or Spätzle – How to Make Homemade Spaetzle
Spaetzle or Spätzle is a German pasta dish that goes very well with heavy stews and other heavy sauces. They feel like little, buttery pillows in your mouth.
Baked Potato Patties – Easy Leftover Side Dish
Baked Potato Patties are a take on hashbrowns, but with more flavor, and a little easier to make. Almost everything is done in the air fryer so you don’t even have to get your kitchen hot.
Easy Zucchini Casserole in the Air Fryer
This easy zucchini casserole is ready in about 15 minutes so it’s a great side dish. It’s also a good way to use up leftover spaghetti sauce and bits of mozzarella you might have in your cheese drawer.