Roasted vegetables are so easy to prepare on a sheet pan – set it and forget it. Adding an Asian-style sauce to them makes them even better.
Sides
Air Fryer Twice-Baked Potatoes – Easy and Tasty
Air Fryer Twice-Baked potatoes are an easy to make, tasty side dish that you can even make ahead for fancy dinners or even just one for yourself.
Instant Pot Risotto with Mushrooms and Saffron
Instant Pot Risotto will become your go-to method of making this creamy rice dish. No more standing and stirring for you!
Spaetzle or Spätzle – How to Make Homemade Spaetzle
Spaetzle or Spätzle is a German pasta dish that goes very well with heavy stews and other heavy sauces. They feel like little, buttery pillows in your mouth.
Baked Potato Patties – Easy Leftover Side Dish
Baked Potato Patties are a take on hashbrowns, but with more flavor, and a little easier to make. Almost everything is done in the air fryer so you don’t even have to get your kitchen hot.
Easy Zucchini Casserole in the Air Fryer
This easy zucchini casserole is ready in about 15 minutes so it’s a great side dish. It’s also a good way to use up leftover spaghetti sauce and bits of mozzarella you might have in your cheese drawer.
Potatoes Romanoff in a Braun Food Processor
Have these steakhouse potatoes with your favorite protein or just by themselves. They are light and fluffy on the inside with a nice crunchy top.
Old Bay Biscuits – Great with Chowder and Soups
Old Bay biscuits go very well with chowders and other seafood. We had them with homemade Clam Chowder. I cut them into hearts because it was close to Valentine’s Day when I made them. You know, sometimes, you just get tired of round and want something else.
Dutch Oven Red Cabbage with Wine, Apples and Raisins
Dutch oven red cabbage is a great winter side dish, perfect for richer meats like pork, duck, and goose. Cabbage is a very healthy vegetable, tasty and inexpensive.
Southern-Style Spicy Macaroni and Cheese
Southern-style spicy macaroni and cheese – it has white cheddar, spicy from pepper jack cheese, and a little tang from the buttermilk. An egg forms a lovely custard suspending the pasta and cheese together. It’s very cheesy and rich, so it’s perfect for a holiday or other celebration.