Split Pea Soup with the goodness of rich and savory ham is undeniably comforting when it comes to the table steaming hot on a cold, wet day.
These Air Fryer Chicken Thighs Stuffed with Pesto are simple for an everyday dinner or make an excellent dinner party dish.
Boiled Cider Glazed Roasted Brussels Sprouts with Bacon combines the nutty goodness of Brussels sprouts, the savory richness of bacon, and the sweet tang of boiled cider glaze.
Mashed Cheesy Potato Casserole with Bacon transcends the ordinary, providing a taste of nostalgia with a contemporary twist.
Mushroom Duxelles Stuffing Cupcakes with Mashed Potato Frosting, a unique and scrumptious twist on traditional stuffing and mashed potatoes.
Brussels Sprouts Stir-Fry is packed with flavor and nutrients and will make even the pickiest eaters fall in love with these mini cabbages.
Skillet-baked sliced potatoes are a welcome change from the usual side dish. Don’t be surprised if you find yourself wanting more!
BBQ chip seasoning will make your roasted potatoes taste like barbequed chips without frying or other ingredients you can’t pronounce.
Asian couscous is a no-cook side dish. It’s a fusion of two cuisines that comes together in your kitchen in about 15 minutes.
This Veggie Potato Bake is a great option that feeds a crowd. It’s a filling way to use up vegetables in your refrigerator. It’s also a good choice for a St. Patrick’s Day gathering.
Brussels Sprout Caesar Salad is quick to make using the food processor. Homemade croutons and shaved parmesan make it a great cold side dish.
Tomato Rice Pilaf comes together so easily and quickly in the Instant Pot. Rich with a warm tomato flavor, it makes a wonderful side dish.