Watermelon Pickled Beets
Use the left over juice from pickling watermelon rind for this. It is great!
Course: Appetizer
Ham Cigars and Curried Chicken Croquetas
These are very similar to the wonderful croquettes at Porto's in Glendale. They make a wonderful snack and a great way to use up leftovers.
Red Lentil Soup
Red lentil soup is hearty and filling with red pepper paste, tomatoes and cilantro. It’s perfect for a meatless diet, vegetarian, vegan and Lent.
Turkey Broth in an Instant Pot
Make your own turkey broth in the Instant Pot for soups and adding to dressing or making gravy. It's hearty and healthy!
Deviled Eggs in the Instant Pot
Make these deviled eggs quickly in the Instant Pot, great for appetizers, snacks or lunch with a salad.
Sourdough Cheese Herb Crackers
Here’s the perfect solution to your discarded sourdough dilemma. Cheese, rosemary, and thyme complement the tang of the sourdough perfectly. We’re addicted to these crackers with some Pimento Cheese, healthy hummus or just out of hand.
