Green chili rice makes a wonderful side dish for your Mexican fiesta. You can play with the heat and go from no spiciness to screaming.
Pasta and Rice
Here are recipes that use either pasta or rice. Lots of tips and tricks with timetables and best practices.
Pimento Cheese Rice and Shrimp for the Instant Pot
Pimento cheese, a Southern favorite, rice is combined with succulent shrimp and broccoli for a delightful dish that comes together easily in the Instant Pot. This is a quick and flavorful meal that celebrates the bold and comforting flavors of the South.
Cajun Shrimp and Tomato Cream Sauce
Cajun Shrimp And Tomato Cream Sauce over the pasta of your choice is easy to make and as spicy as you like it. It’s perfect for a weeknight meal.
Asian Couscous
Asian couscous is a no-cook side dish. It’s a fusion of two cuisines that comes together in your kitchen in about 15 minutes.
Risotto with Gorgonzola and Pistachios in the Instant Pot
Your Instant Pot makes this rich and creamy risotto with chicken, gorgonzola, and pistachios in about 15 minutes.
Tuscan Chicken Pasta Salad
This easy-to-make Tuscan chicken pasta salad sports sun-dried and fresh tomatoes, green onions, and fettucini. Serve it with crusty Italian bread and white wine. Enjoy!
Spaghetti and Meatballs
Spaghetti and Meatballs don’t have to take hours and hours. These are Mrs. Frank Sinatra’s meatballs with the sauce from Joe Dog’s Mafia Cookbook. Served with some crunchy Italian bread to sop up the sauce, you can’t get more Italian than this.
Instant Pot Jambalaya – Dinner? Done!
This spicy Instant Pot Jambalaya is quick and easy to make, perfect for a work night meal. Make it how you like it and serve it with a nice salad. Dinner? Done!
Tomato Rice Pilaf in the Instant Pot
Tomato Rice Pilaf comes together so easily and quickly in the Instant Pot. Rich with a warm tomato flavor, it makes a wonderful side dish.
Shrimp and Pasta Blue Fin Columbia South Carolina
Shrimp and Pasta Blue Fin of Columbia, South Carolina is a tasty recipe for shrimp, broccoli, and sun-dried tomatoes in a blue cheese cream sauce. Enjoy it with a big salad and white wine.