Welcome to The Good Plate’s kitchen. These are our latest recipes. A new recipe comes out every Friday morning.
Mouth watering, Bacon Fried Chicken Fingers, are crisp and flavorful. They are not diet food, but make them for a treat or picnic.
French Barrettes with strung white stone beads make a pretty Back to School present for the teacher.
When you want coffee cake, but you don’t want to turn on the oven, enjoy Apple Streusel Microwave Mayonnaise Coffee Cake.
Summer Bean Salad with Lemon Mayonnaise is ready in a snap and great for cool in the hot summer.
Nesco Baby Back Ribs fall off the bone, and have smoky, tangy flavor. No outdoor grill? These ribs are your answer.
German Blue Cheese Red Potato Salad makes a stand for the 4th of July, or any time.
Ruby Red Grapefruit Squares are a twist on the classic Lemon Squares. Easy to make, they are sweet, juicy, and tart.
Cheesy Jalapeño Cornbread with Creamed Corn is rich, moist and flavorful. Have it with chili, or just by itself.
Linguine with Kalamata Clam Sauce is a little bit of surf and little bit of turf. The Kalamata gives this classic dish a delicious punch.
Better Best Foods Parmesan Chicken is an elegant twist on the classic baked chicken dish.
Fried green tomatoes with bacon celebrate spring.
Our California Common Core Mission 4th Grade Project – Misión de la Imaginación