Welcome to The Good Plate’s kitchen. These are our latest recipes. A new recipe comes out every Friday morning.
Simple and flavorful couscous is a great side for a savory dish.
Want to have a nice rich slaw? Try this Coleslaw with Microwave-Boiled Dressing, perfect for summer when you don’t want to heat your kitchen.
The sweetness from the Vidalia onion makes these Southern Spicy Vidalia Hot Wings pleasantly different from their tart Buffalo cousins.
Tender melt in your mouth Brisket of Beef in Wine Sauce that cooks easily in the Nesco Roaster
Mouth watering, Bacon Fried Chicken Fingers, are crisp and flavorful. They are not diet food, but make them for a treat or picnic.
French Barrettes with strung white stone beads make a pretty Back to School present for the teacher.
When you want coffee cake, but you don’t want to turn on the oven, enjoy Apple Streusel Microwave Mayonnaise Coffee Cake.
Summer Bean Salad with Lemon Mayonnaise is ready in a snap and great for cool in the hot summer.
Nesco Baby Back Ribs fall off the bone, and have smoky, tangy flavor. No outdoor grill? These ribs are your answer.
German Blue Cheese Red Potato Salad makes a stand for the 4th of July, or any time.
Ruby Red Grapefruit Squares are a twist on the classic Lemon Squares. Easy to make, they are sweet, juicy, and tart.
Cheesy Jalapeño Cornbread with Creamed Corn is rich, moist and flavorful. Have it with chili, or just by itself.