Welcome to The Good Plate’s kitchen. These are our latest recipes. A new recipe comes out every Friday morning.
Potato and Leek Casserole
Thinly sliced potato and leek casserole in a creamy Bèchamel cheese sauce come piping hit out of the oven.
Microwave Artichoke or Instant Pot with Herb Sauce
In artichoke season it’s nice to know you can microwave your artichokes and serve them cold with a nice herb dipping sauce.
Cobb Salad
How to make an authentic Cobb Salad just as it was made at the original Brown Derby in Los Angeles.
Katherine Hepburn’s Glorious Chocolate Brownies
Katherine Hepburn made the best, most luscious brownies with unsweetened chocolate.
Virgin Mojita Popsicles
Hot day? Have some fun with Virgin Mojita Popsicles, frozen lime and mint will cool you off nicely.
Beef Risotto Della Stroganoff
A fusion of Italian risotto and Russian Stoganoff makes a quick and hearty dish suitable for company.
Fettuccine with Sauteed Chicken and Asparagus
Fettuccine with sauteed chicken and asparagus is an easy meal fit for company.
Louis Dressing for Wedge Crab Salad
A classic wedge salad gets a twist with Louis dressing! Light and flavor-packed with juicy crab, crisp iceberg lettuce, and avocado.
Cranberry Couscous – Healthy and super easy
Simple and flavorful couscous is a great side for a savory dish.
Microwave-Boiled Dressing for Coleslaw
Want to have a nice rich slaw? Try this Coleslaw with Microwave-Boiled Dressing, perfect for summer when you don’t want to heat your kitchen.
Vidalia Hot Wings – Spicy from the South
The sweetness from the Vidalia onion makes these Southern Spicy Vidalia Hot Wings pleasantly different from their tart Buffalo cousins.
Brisket of Beef in Wine Sauce
Tender melt in your mouth Brisket of Beef in Wine Sauce that cooks easily in the Nesco Roaster