Louis Dressing for Wedge Crab Salad

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Louie dressing goes very well with seafood.
Wedge Crab Salad with Louis Dressing

Wedge Crab Salad with Louis DressingRecipes in this Post

Louis dressing is often confused with Thousand Island and Russian dressing. It’s actually completely different, and done well, quite tasty.

When I was a little girl, wedge salads were all the rage. I hated them because I couldn’t figure out how to eat it. Luckily for me, they came back, and I love them.

I did a big shop on Friday, and almost forgot to get something for dinner, so I picked up some crab and some asparagus. I’m not sure what I was thinking, but when the produce truck that comes to my neighborhood honked his horn, I ran out and got a nice head of iceberg lettuce to make my wedge crab salad with Louis dressing.

Let’s Make Louis Dressing

Wedge Crab Salad with Louis Dressing

Louie dressing goes very well with seafood.
Prep Time: 1 minute
Total Time: 1 minute
Servings (slide to adjust): 4 servings
Course: Condiment
Cuisine: American
Difficulty: Easy
Newsletter: 2020-10-31
Calories per serving: 131kcal


Ingredients necessary for the recipe step are in italic.


  • Mix all ingredients together. Taste for seasoning. Serve over or on the side of salad.


Quick notes
If you don't have True Lemon crystallized lemon, use 1 teaspoon lemon juice instead. The True Lemon is preferred, however, because it is not liquid and you will have a nicer dressing.


Serving: 1gCalories: 131kcalCarbohydrates: 9gProtein: 1gFat: 11gSaturated Fat: 2gPolyunsaturated Fat: 5gTrans Fat: 3gCholesterol: 8mgSodium: 232mgFiber: 0gSugar: 2g
Got Questions? Let me know!Mention @arbpen or tag #arbpen!


True Lemon
True Lemon

True Lemon

One of the things I talk a lot about around here is True Lemon. It’s a great way to keep lemons in your house without worrying about whether they are going to go bad.  True Lemon is crystallized lemon and lemon oil without any preservatives or artificial ingredients. Because it’s a powder, it does not affect the viscosity of liquids the way that adding lemon juice will.

1 thought on “Louis Dressing for Wedge Crab Salad”

  1. Ha! I remember having problems eating Wedge salads when I was little, too. Glad they’re making a come back. Tried the Louis dressing and really loved it. Thanks!

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