Welcome to The Good Plate’s kitchen. These are our latest recipes. A new recipe comes out every Friday morning.
Pork Loin Roast with Tangy Lemon Sauce
Pork Loin Roast with Tangy Lemon Sauce is perfect for the grill or on the stove top.
Polska Kielbasa Skillet with Potatoes and Cabbage
Make this Polska Kielbasa Skillet with potatoes, cabbage, onions and peppers for a hearty and simple dinner.
Asian Inspired Fruit Salad
Make this cool, vegan, Asian inspired fruit salad and cool off on a warm night.
Pork Chops with Apricot Wine Sauce
Pork Chops with Apricot Wine Sauce are easy to make yet elegant enough for company. Serve it with white wine and rice pilaf.
Cherry Brown Betty
Make this Cherry Brown Betty even in the winter and enjoy the fruits of summer.
Bread Salad – A Delicious Way to Use up Stale Bread
Make Bread Salad for a change this summer. A great way to use up old bread and leftovers. You can use any kind of day-old bread.
Enchilada Casserole
An easy way to use up left over chicken, this enchilada casserole is ready to serve in under an hour.
Basil, Bacon and Tomato Pasta Sauce
This fresh basil, bacon and tomato pasta sauce is easy to make and you probably have everything in you need to make it now.
Sausage and White Bean One Pot Stir-fry
This Sausage and White Bean One Pot Stir-fry is simple to make, filling, and inexpensive.
Walnut Coffee Cake
This walnut coffee cake is simple to make and will remind you of Porto’s coffee cake. Enjoy it with a cup of joe.
Last Minute New Years Recipes
Last minute New Years recipes to help you bring in the year in a stress free delicious manner.
Turkey Tetrazzini
What to do with left over turkey. Turkey Tetrazzini is a classic comfort food you can have year round.