Welcome to The Good Plate’s kitchen. These are our latest recipes. A new recipe comes out every Friday morning.
Strawberry Balsamic Pie – No-Bake Summer Celebration
This Strawberry Balsamic Pie is a no-bake pie perfect for summer days when strawberries are in season. It’s a no-bake celebration.
Apple Yogurt Raisin Bread – Beautiful and Easy to Make
This Apple Yogurt Raisin Bread is a slightly sweet yeast, yogurt and apple sauce bread with apple, raisin and walnut filling.
Silk Tie and Naturally Dyed Easter Eggs
These silk tie and naturally dyed Easter eggs are fun to make, inexpensive, and stunning to look at. Happy decorating!
Hearty Clam Chowder for a Stormy Winter Night
Hearty Clam Chowder is perfect for a rain soaked winter night with a loaf of crusty bread. Warm your bones in under a half hour.
Ginger Man Shrimp and Pasta
Ginger Man Shrimp and Pasta is based on a dish in the Beverly Hills restaurant with pesto and sun-dried tomatoes.
Chicken with Red Pepper Sauce
Only five ingredients to make Chicken with Red Pepper sauce. Easy-to-make dinner that you can have on the table in less than an hour.
Most Popular Recipes 2016
The Good Plate’s most popular recipes 2016 end of the year wrap-up.
Nesco Honey Baked Cola Ham
The Nesco electric roaster Honey Baked Cola Ham is easy, flavorful and keeps your ham moist for your holiday table.
Shortening Peanut Butter Cookies
These Shortening Peanut Butter Cookies are melt in your mouth delicious!
Shrimp and Crab Casserole Bake
Shrimp And Crab Casserole Bake is a rich casserole that is simple to make, delicious to eat, and doesn’t cost a fortune.
Apple Streusel Bundt Cake
Apple Streusel Bundt Cake is a rich and delicious cake perfect for colder, fall and winter weather.
Cream Cheese Cranberry Stuffed Celery
Cream Cheese Cranberry Stuffed Celery is a little sweet and a little savory. It’s a perfect appetizer for the holiday season.