Cream Cheese Cranberry Stuffed Celery

Cream Cheese Cranberry Stuffed Celery

Last Updated on December 20, 2020

Thanksgiving Day, and I have an extra bunch of celery after making the stuffing, what to do with it? We were having a small dinner party, and I think it’s nice to have a little appetizer with your wine whilst waiting for the big attraction, the turkey.

I wanted to make something that would stick with the theme of the dinner. Usually, I stuff celery with blue cheese and cream cheese, but this time, I wanted something different. Stalk the pantry, and there, in the front, is a bag of dried cranberries. Perfect!

This was a real hit at our gathering. Thankfully, as chef, I made one for myself to taste test. Good thing, because I didn’t get one when I set the tray out – it was gone in minutes. My guests really liked them!

When you make this, please use the hearts of celery. If you cannot get hearts, then at least remove the tough strings. There is nothing more embarrassing than biting into a piece of celery and having strings hanging out of your mouth! Just take a knife, start at either end of the stalk, and pull the strings out. That’s better!



Mis En Place for Cream Cheese Cranberry Stuffed Celery



Cream Cheese Cranberry Stuffed Celery

Prep Time: 5 minutes
Total Time: 5 minutes
Course: Appetizer
Cuisine: American
Servings (slide to adjust): 6 servings
Calories: 201kcal


  • 1 package Cream cheese softened
  • 2 tablespoon Sugar
  • ½ cup White cheddar grated
  • 2 tbsp plain yogurt
  • ¼ cup Dried cranberries
  • 1 bunch Celery cut
Ingredients necessary for the recipe step are in italic.


  • Cut celery into 3 inch pieces. Mix remaining ingredients together and stuff celery.


If you have a large enough nozzle, you could pipe this onto the celery. I suggest using the heart of the celery.


Serving: 1gCalories: 201kcalCarbohydrates: 6gProtein: 6gFat: 17gSaturated Fat: 11gPolyunsaturated Fat: 1gSodium: 200mgFiber: 1gSugar: 5g
Got Questions? Let me know!Mention @arbpen or tag #arbpen!
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About arbpen

As an award-winning and serious home cook, I seriously believe there is no reason why you can't have a restaurant quality meal at home. One of the good things about eating at home is to save money, so armed with a good menu plan, a shopping list, and an appreciation of good food, we can all have gourmet food on a budget.

One Response to Cream Cheese Cranberry Stuffed Celery

  1. Susannah says:

    I read your posts every day and I must say you have high quality content here. These little celery appetizers are going to be great for my New Year’s party. Thanks for the tip!