
This easy zucchini casserole is ready in about 15 minutes so it’s a great side dish. It’s also a good way to use up leftover spaghetti sauce and bits of mozzarella you might have in your cheese drawer.
Gourmet Food on a Budget — Ever Forward, Ever Flavorful
Grapefruit Beet Salad is a composed salad that is hearty enough to serve by itself with some crusty bread. Want it vegan? Omit the cheese and roast beef.
Fresh ravioli is so wonderful to have. You can stuff it with your favorite stuffing. It can be as simple as ricotta or as high-couture as truffles and caviar. Did you know that you can make ravioli using your KitchenAid mixer and a couple of attachments? Let me explain.
My adopted mother made this wonderful Grapefruit Pecan Salad for a fancy dinner one night and everyone loved it. It’s a great accompaniment to a grilled steak.
Tabbouleh salad
Tabbouleh salad is made from bulgar, parsley, tomato, mint, and onion dressed with lemon juice and olive oil. It has a wonderful bright taste and it’s great with barbecue or anything else you can think of.
Dutch oven red cabbage is a great winter side dish, perfect for richer meats like pork, duck, and goose. Cabbage is a very healthy vegetable, tasty and inexpensive.