Category Archives: Vegetarian

Easy Zucchini Casserole in the Air Fryer

By arbpen | November 13, 2020 - 12:00 |November 7, 2020 Air Fryer, Friday Food - Meatless, Italian, Lent, Sides, Vegetables, Vegetarian

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You can bake this Easy Zucchini Casserole in your air fryer and have it ready in 15 minutes. Use jarred spaghetti sauce or make your own. Continue reading →

Candied Jalapeno Slices – Hot Gifts

By arbpen | October 30, 2020 - 12:00 |October 24, 2020 Appetizers, Condiments, Gifts, Holidays, Make Ahead, Vegetarian

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Candied Jalapeno Slices are dead easy to make and are great gifts for the holiday party season. Start making them now so they will be ready to wrap. Continue reading →

Ricotta Cheese Balls with Marinara Sauce

By arbpen | October 2, 2020 - 12:00 |April 16, 2022 Air Fryer, Appetizers, Italian, Leftovers, Snacks, Vegetarian

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Ricotta Cheese Balls with Marinara Sauce make a quick dinner with salad. They are easy to prepare, freeze well, and make great appetizers Continue reading →

Potato Salad – Make it in the Instant Pot

By arbpen | September 25, 2020 - 12:00 |September 11, 2020 4th of July, Cruise Night, Instant Pot, Make Ahead, Salads, Summer, Vegetarian

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This potato salad is for picky eaters like me who do not like potato salad with sweet flavor. This is ALL savory, easy and delicious. Continue reading →

Grapefruit Beet Salad – Celebrate Summer

By arbpen | August 21, 2020 - 12:00 |July 29, 2020 Beef and Lamb, Composed Salads, Evening and Dinner, Leftovers, Main-Course Salads, Salads, Vegetarian

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Grapefruit Beet Salad is a composed salad that is hearty enough to serve by itself with some crusty bread. Want it vegan? Omit the cheese and roast beef. Continue reading →

Making Fresh Ravioli in the KitchenAid Ravioli Maker

By arbpen | August 7, 2020 - 12:00 |April 16, 2022 Friday Food - Meatless, Lent, Meatless, Pasta and Rice, Vegetarian

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Making fresh ravioli is fun and delicious. Use the KitchenAid pasta and ravioli attachments and feel like you just stepped out of Italy. Continue reading →

Grapefruit Pecan Salad with Raspberry Dressing

By arbpen | July 3, 2020 - 12:00 |February 3, 2023 Friday Food - Meatless, Salads, Vegetarian

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Grapefruit Pecan salad pairs perfectly with a perfectly grilled steak. Raspberry dressing enhances the tangy fruit flavor and pecans for crunch. Continue reading →

Tabbouleh – Bright Salad for Spring and Summer

By arbpen | May 22, 2020 - 12:00 |May 15, 2020 Picnic, Salads, Vegetarian

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Tabbouleh is a classic salad of bulgur, parsley, mint and tomatoes with an olive oil lemon dressing that is bright and delicious. Continue reading →

Red Lentil Soup with Red Pepper Paste and Cilantro

By arbpen | March 27, 2020 - 12:00 |April 16, 2022 Friday Food - Meatless, Lent, Meatless, Soups and Stews, Vegetarian

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Red lentil soup with red pepper paste and cilantro is a nice hearty soup perfect for vegetarian and vegan. We love it for Lent. Continue reading →

Dutch Oven Red Cabbage with Wine, Apples and Raisins

By arbpen | January 24, 2020 - 12:00 |December 27, 2019 Dutch Oven, Friday Food - Meatless, Sides, Vegetables, Vegetarian

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Dutch oven red cabbage is a great winter side dish, perfect for richer meats like pork. Cabbage is a very healthy vegetable, tasty and inexpensive. Continue reading →