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The Good Plate » Air Fryer

Category Archives: Vegetarian

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Easy Zucchini Casserole in the Air Fryer

By arbpen | November 13, 2020 - 12:00 |November 7, 2020 Air Fryer, Friday Food - Meatless, Italian, Lent, Sides, Vegetables, Vegetarian
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Easy Zucchini Casserole

You can bake this Easy Zucchini Casserole in your air fryer and have it ready in 15 minutes. Use jarred spaghetti sauce or make your own. Continue reading →

Candied Jalapeno Slices – Hot Gifts

By arbpen | October 30, 2020 - 12:00 |October 24, 2020 Appetizers, Condiments, Gifts, Holidays, Make Ahead, Vegetarian
Comments Off on Candied Jalapeno Slices – Hot Gifts
candied jalapeno slices

Candied Jalapeno Slices are dead easy to make and are great gifts for the holiday party season. Start making them now so they will be ready to wrap. Continue reading →

Ricotta Cheese Balls with Marinara Sauce

By arbpen | October 2, 2020 - 12:00 |April 16, 2022 Air Fryer, Appetizers, Italian, Leftovers, Snacks, Vegetarian
1 Comment
Ricotta Cheese Balls

Ricotta Cheese Balls with Marinara Sauce make a quick dinner with salad. They are easy to prepare, freeze well, and make great appetizers Continue reading →

Potato Salad – Make it in the Instant Pot

By arbpen | September 25, 2020 - 12:00 |September 11, 2020 4th of July, Cruise Night, Instant Pot, Make Ahead, Salads, Summer, Vegetarian
Comments Off on Potato Salad – Make it in the Instant Pot
Potato Salad

This potato salad is for picky eaters like me who do not like potato salad with sweet flavor. This is ALL savory, easy and delicious. Continue reading →

Grapefruit Beet Salad – Celebrate Summer

By arbpen | August 21, 2020 - 12:00 |July 29, 2020 Beef and Lamb, Composed Salads, Evening and Dinner, Leftovers, Main-Course Salads, Salads, Vegetarian
Comments Off on Grapefruit Beet Salad – Celebrate Summer
Grapefruit Beet Salad

Grapefruit Beet Salad is a composed salad that is hearty enough to serve by itself with some crusty bread. Want it vegan? Omit the cheese and roast beef. Continue reading →

Making Fresh Ravioli in the KitchenAid Ravioli Maker

By arbpen | August 7, 2020 - 12:00 |April 16, 2022 Friday Food - Meatless, Lent, Meatless, Pasta and Rice, Vegetarian
1 Comment
Ravioli

Making fresh ravioli is fun and delicious. Use the KitchenAid pasta and ravioli attachments and feel like you just stepped out of Italy. Continue reading →

Grapefruit Pecan Salad with Raspberry Dressing

By arbpen | July 3, 2020 - 12:00 |February 3, 2023 Friday Food - Meatless, Salads, Vegetarian
1 Comment
Grapefruit Pecan Salad

Grapefruit Pecan salad pairs perfectly with a perfectly grilled steak. Raspberry dressing enhances the tangy fruit flavor and pecans for crunch. Continue reading →

Tabbouleh – Bright Salad for Spring and Summer

By arbpen | May 22, 2020 - 12:00 |May 15, 2020 Picnic, Salads, Vegetarian
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Tabbouleh Tabouleh

Tabbouleh is a classic salad of bulgur, parsley, mint and tomatoes with an olive oil lemon dressing that is bright and delicious. Continue reading →

Red Lentil Soup with Red Pepper Paste and Cilantro

By arbpen | March 27, 2020 - 12:00 |April 16, 2022 Friday Food - Meatless, Lent, Meatless, Soups and Stews, Vegetarian
2 Comments
Soup

Red lentil soup with red pepper paste and cilantro is a nice hearty soup perfect for vegetarian and vegan. We love it for Lent. Continue reading →

Dutch Oven Red Cabbage with Wine, Apples and Raisins

By arbpen | January 24, 2020 - 12:00 |December 27, 2019 Dutch Oven, Friday Food - Meatless, Sides, Vegetables, Vegetarian
1 Comment
Dutch Oven Red Cabbage

Dutch oven red cabbage is a great winter side dish, perfect for richer meats like pork. Cabbage is a very healthy vegetable, tasty and inexpensive. Continue reading →

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