If you are looking for an easy and tasty crust, this whole wheat sourdough crust can't be beaten. It is now our favorite crust and this topping goes very well with it.
Whole Wheat Sourdough Pizza with Pesto
Vegetarian
Easy Zucchini Casserole in the Air Fryer
This easy zucchini casserole is ready in about 15 minutes so it's a great side dish. It's also a good way to use up leftover spaghetti sauce and bits of mozzarella you might have in your cheese drawer.
Candied Jalapeno Slices - Hot Gifts
These candied jalapeno slices are so easy to make, you will wonder why you haven't done this before. We like them on a cream cheese topped celery or cracker for a snack.
Ricotta Cheese Balls with Marinara Sauce
Ricotta Cheese Balls with Marinara Sauce make a quick dinner with a salad. They are easy to prepare, freeze well, and make great appetizers.
Potato Salad - Make it in the Instant Pot
This is my potato salad, the one that I make that everyone who has it loves it. It's simple, and you can make it in the Instant Pot.
Grapefruit Beet Salad - Celebrate Summer
Grapefruit Beet Salad is a composed salad that is hearty enough to serve by itself with some crusty bread. Want it vegan? Omit the cheese and roast beef.
Making Fresh Ravioli in the KitchenAid Ravioli Maker
Fresh ravioli is so wonderful to have. You can stuff it with your favorite stuffing. It can be as simple as ricotta or as high-couture as truffles and caviar. Did you know that you can make ravioli using your KitchenAid mixer and a couple of attachments? Let me explain.
Grapefruit Pecan Salad with Raspberry Dressing
My adopted mother made this wonderful Grapefruit Pecan Salad for a fancy dinner one night and everyone loved it. It's a great accompaniment to a grilled steak.
Tabbouleh - Bright Salad for Spring and Summer
Tabbouleh salad
Tabbouleh salad is made from bulgar, parsley, tomato, mint, and onion dressed with lemon juice and olive oil. It has a wonderful bright taste and it's great with barbecue or anything else you can think of.
Red Lentil Soup with Red Pepper Paste and Cilantro
Red lentil soup is one of my favorite soups. This one is a little spicy and great with freshly baked crusty bread slathered with freshly made butter. It makes quite a bit of soup so you can have leftovers for lunch or freeze some for another time.