Mediterranean Lentil Salad with Olive Toast
Mediterranean Lentil Salad with Olive Toast makes a protein rich, vegetarian meal. Continue reading
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Category Archives: Vegetarian
Fry Baby, Fry! Beer Battered Fried Fish and Onion Rings, Avocado Fries
When you have a pot of oil for frying, why not throw a bunch of things in? Avocado Fries are just fabulous, with Beer Batter Fried Onion and Fish, with Fried Artichoke Wontons, and Bacon Wrapped Dates to start. What a dinner! Continue reading
Artichoke, Avocado and Shaved Parmesan Composed Salad
This is a simple composed salad of avocado, artichokes and Parmesan cheese that used to be at Figaro’s in West Hollywood many years ago. It is one of my favorite salads. Continue reading
Cream of Mushroom Soup with Sherry
This classic soup is one of the easiest you will ever make,especially when mushrooms are on sale at the supermarket. Sherry wakes up the taste of the mushrooms. Serve it as an appetizer, lunch, or with your favorite hearty sandwich for dinner. Continue reading
Manicotti Stuffed with Cottage Cheese, Spinach and Pine Nuts
Manicotti is a kid friendly food. What could be more kid friendly than stuffing tubes with cheese and then eating them? Continue reading
Stuffed Mushrooms in Wine Sauce
Love Mushrooms I love mushrooms, and lately, I have been finding nice big ones at the local corner store. I picked up six of them and decided to wait and have them stuffed for our meatless Friday meal. The Nesco is the perfect appliance to cook them, as they do not dry out, and can steam in wine. Clean up is a snap, and your kitchen does not heat up.