Ham Steaks with Russian Red Eye Gravy and Cranberry Almond Pilaf

There’s nothing like Red Gravy with a ham steak, but if you add sour cherries and Russian mustard, then you really have yourself a wonderful treat. Continue reading
There’s nothing like Red Gravy with a ham steak, but if you add sour cherries and Russian mustard, then you really have yourself a wonderful treat. Continue reading
Mediterranean Lentil Salad with Olive Toast makes a protein rich, vegetarian meal. Continue reading
This is a simple composed salad of marinated artichoke, avocado, and Parmesan cheese that used to be at Figaro’s in West Hollywood. Continue reading
This classic soup is one of the easiest you will ever make,especially when mushrooms are on sale at the supermarket. Sherry wakes up the taste of the mushrooms. Serve it as an appetizer, lunch, or with your favorite hearty sandwich for dinner. Continue reading
Manicotti is a kid friendly food. What could be more kid friendly than stuffing tubes with cheese and then eating them? Continue reading
Love Mushrooms I love mushrooms, and lately, I have been finding nice big ones at the local corner store. I picked up six of them and decided to wait and have them stuffed for our meatless Friday meal. The Nesco is the perfect appliance to cook them, as they do not dry out, and can steam in wine. Clean up is a snap, and your kitchen does not heat up.