Fry Baby, Fry! Beer Battered Fried Fish and Onion Rings, Avocado Fries

When you have a pot of oil for frying, why not throw a bunch of things in? Avocado Fries are just fabulous, with Beer Batter Fried Onion and Fish, with Fried Artichoke Wontons, and Bacon Wrapped Dates to start. What a dinner! Continue reading

Artichoke, Avocado and Shaved Parmesan Composed Salad

Artichoke, Avocado and Shaved Parmesan Composed Salad

This is a simple composed salad of avocado, artichokes and Parmesan cheese that used to be at Figaro’s in West Hollywood many years ago. It is one of my favorite salads. Continue reading

Manicotti Stuffed with Cottage Cheese, Spinach and Pine Nuts

Manicotti Served

Manicotti is a kid friendly food. What could be more kid friendly than stuffing tubes with cheese and then eating them? Continue reading

Stuffed Mushrooms in Wine Sauce

Stuffed Mushrooms in Wine Sauce

Love Mushrooms I love mushrooms, and lately, I have been finding nice big ones at the local corner store. I picked up six of them and decided to wait and have them stuffed for our meatless Friday meal. The Nesco is the perfect appliance to cook them, as they do not dry out, and can steam in wine. Clean up is a snap, and your kitchen does not heat up.