This easy-to-make Tuscan chicken pasta salad sports sun-dried and fresh tomatoes, green onions, and fettucini. Serve it with crusty Italian bread and white wine. Enjoy!
Salads
King Salad – A Healthy and Tasty Salad
This salad is super healthy with broccoli and beets. It celebrates the colors of Mardi Gras, purple, green, and gold. It’s also a breeze to make.
Brussels Sprout Caesar Salad in the Food Processor
Brussels Sprout Caesar Salad is quick to make using the food processor. Homemade croutons and shaved parmesan make it a great cold side dish.
Asian Chicken Salad with Watermelon Rind Pickle
This fresh Asian Chicken salad sports summery and flavorful watermelon rind pickle in addition to the traditional ingredients. We’ve got a great recipe for the dressing, so keep on reading.
Air-Fried Tuna Steak Salad with Blood Oranges
Air-Fried Tuna Steak Salad will be on your list for favorite summer salads. The tuna stays moist and flavorful with less fat. The citrus vinaigrette is sweet and tart – party time for your mouth
Sous Vide Marinated Chicken Salad
Using a sous vide immersion cooker for the chicken in this salad makes it moist and full of flavor. A shout out to my good friend, Liza Boubari, who designed part of our logo, has a new show for women, about women, by women called The Original with Chris and Liza.
Potato Salad – Make it in the Instant Pot
This is my potato salad, the one that I make that everyone who has it loves it. It’s simple, and you can make it in the Instant Pot.
Grapefruit Beet Salad – Celebrate Summer
Grapefruit Beet Salad is a composed salad that is hearty enough to serve by itself with some crusty bread. Want it vegan? Omit the cheese and roast beef.
Grapefruit Pecan Salad with Raspberry Dressing
My adopted mother made this wonderful Grapefruit Pecan Salad for a fancy dinner one night and everyone loved it. It’s a great accompaniment to a grilled steak.
Tabbouleh – Bright Salad for Spring and Summer
Tabbouleh salad
Tabbouleh salad is made from bulgar, parsley, tomato, mint, and onion dressed with lemon juice and olive oil. It has a wonderful bright taste and it’s great with barbecue or anything else you can think of.