What's on Your Plate
Homemade yogurt is pretty easy to make, but it's even easier to make using the sous vide immersion cooker. Yes, you can have the yogurt you like any time you want. No more running out of yogurt.
Gourmet Food on a Budget - Recipes, Methods, and Meal Planning - Ever Forward, Ever Flavorful
Homemade yogurt is pretty easy to make, but it's even easier to make using the sous vide immersion cooker. Yes, you can have the yogurt you like any time you want. No more running out of yogurt.
This easy zucchini casserole is ready in about 15 minutes so it's a great side dish. It's also a good way to use up leftover spaghetti sauce and bits of mozzarella you might have in your cheese drawer.

Boo! No, these are not really bat wings - they are chicken wings napped in oyster sauce. This recipe was given to me by Chef John Farion a long time ago and this was the first time I made it. John did good, these were excellent.
You cannot get easier than Italian Sausage made in a food processor. It's moist and juicy and full of flavor.
Ricotta Cheese Balls with Marinara Sauce make a quick dinner with a salad. They are easy to prepare, freeze well, and make great appetizers.
This is my potato salad, the one that I make that everyone who has it loves it. It's simple, and you can make it in the Instant Pot.
Have a wonderful stuffed beef roast at any time of year either with your rotisserie air fryer or the rotisserie on your grill.