Gourmet Food on a Budget — Ever Forward, Ever Flavorful
This recipe for food processor blueberry muffins takes an old recipe and uses a new method. These turned out light and fluffy because the butter was incorporated perfectly through the use of a food processor.
Sous Vide Roast Beef with Rosemary is take off on how I used to do a London Broil on the barbecue when I was able to barbecue. The rosemary, garlic, and red wine permeate the meat and give it an excellent flavor.
These air fryer stuffed mushrooms are great because they are easy to put together and you don’t have to turn your kitchen into an inferno to make them.
I love beets! I like them hot, I like them in salad, I like them iced and I love them pickled. These beets are pickled with juice leftover from making Watermelon Rind Pickles.
Usually, Chinese lemon chicken is sliced breast of chicken, but when you have some lovely thighs, you can’t resist that crispy skin from air fryer Chinese lemon chicken.
Pork roast stuffed with caramelized onions and feta cheese roasted on the rotisserie in the air fryer. This couldn’t be simpler or more delicious.
You know how it is when you get a new kitchen toy? You have to take some of your old recipes and try making them in a new way. These are a reworking of Los Angeles Street Dogs.
Alsatian Caramelized Onion Pizza is my take on the Trader Joe’s Tart d’Alsace. I’ll tell you how to make overnight caramelized onions, too.
We love Carnitas, and we love it, even more, when it’s quick in the Instant Pot. Using Taco Sauce gives great meat flavor, then finishing it in a Dutch oven makes it simple and tasty. We like it with guacamole, sour cream, salsa, and beans.
Charoset Tart is a lovely dessert for your holiday table. You can serve it plain, or make it even more special with whipped cream on top.