Gourmet Food on a Budget - Recipes, Methods, and Meal Planning - Ever Forward, Ever Flavorful
Boo! No, these are not really bat wings - they are chicken wings napped in oyster sauce. This recipe was given to me by Chef John Farion a long time ago and this was the first time I made it. John did good, these were excellent.
You cannot get easier than Italian Sausage made in a food processor. It's moist and juicy and full of flavor.
Ricotta Cheese Balls with Marinara Sauce make a quick dinner with a salad. They are easy to prepare, freeze well, and make great appetizers.
This is my potato salad, the one that I make that everyone who has it loves it. It's simple, and you can make it in the Instant Pot.
Have these steakhouse potatoes with your favorite protein or just by themselves. They are light and fluffy on the inside with a nice crunchy top.
Have a wonderful stuffed beef roast at any time of year either with your rotisserie air fryer or the rotisserie on your grill.
This recipe for food processor blueberry muffins takes an old recipe and uses a new method. These turned out light and fluffy because the butter was incorporated perfectly through the use of a food processor.
Sous Vide Roast Beef with Rosemary is take off on how I used to do a London Broil on the barbecue when I was able to barbecue. The rosemary, garlic, and red wine permeate the meat and give it an excellent flavor.
These air fryer stuffed mushrooms are great because they are easy to put together and you don't have to turn your kitchen into an inferno to make them.
I love beets! I like them hot, I like them in salad, I like them iced and I love them pickled. These beets are pickled with juice leftover from making Watermelon Rind Pickles.