
This is a great dish to have on a cold fall or winter night and comes together quickly thanks to the help of the Instant Pot.
Gourmet Food on a Budget — Ever Forward, Ever Flavorful
You really do want to learn how to debone turkey so you can have a moist bird that everyone will love and is very easy to carve.

We love sun-dried tomatoes and making them in the air fryer was so easy, less expensive, and I could play around with the seasoning as much as I wanted to. You could do this in a dehydrator or a very low oven if you don’t have an air fryer. They travel well and make a nice gift.
Homemade yogurt is pretty easy to make, but it’s even easier to make using the sous vide immersion cooker. Yes, you can have the yogurt you like any time you want. No more running out of yogurt.
This easy zucchini casserole is ready in about 15 minutes so it’s a great side dish. It’s also a good way to use up leftover spaghetti sauce and bits of mozzarella you might have in your cheese drawer.

Boo! No, these are not really bat wings – they are chicken wings napped in oyster sauce. This recipe was given to me by Chef John Farion a long time ago and this was the first time I made it. John did good, these were excellent.
You cannot get easier than Italian Sausage made in a food processor. It’s moist and juicy and full of flavor.
Ricotta Cheese Balls with Marinara Sauce make a quick dinner with a salad. They are easy to prepare, freeze well, and make great appetizers.