Gourmet Food on a Budget — Ever Forward, Ever Flavorful
We love sun-dried tomatoes and making them in the air fryer was so easy, less expensive, and I could play around with the seasoning as much as I wanted to. You could do this in a dehydrator or a very low oven if you don’t have an air fryer. They travel well and make a nice gift.
These salmon steak burgers are certainly not boring tasting, nor fishy tasting. They flake very nicely and because they are cooked in the air fryer, fat-free except for the naturally occurring good-for-you fat.
Homemade yogurt is pretty easy to make, but it’s even easier to make using the sous vide immersion cooker. Yes, you can have the yogurt you like any time you want. No more running out of yogurt.
This easy zucchini casserole is ready in about 15 minutes so it’s a great side dish. It’s also a good way to use up leftover spaghetti sauce and bits of mozzarella you might have in your cheese drawer.
These Air-Fried Egg Rolls with Steak, Rice, and Cabbage are so easy to make and since they are not deep-fried, are healthy. If you want them vegetarian or vegan, just eliminate the steak.
Boo! No, these are not really bat wings – they are chicken wings napped in oyster sauce. This recipe was given to me by Chef John Farion a long time ago and this was the first time I made it. John did good, these were excellent.
You cannot get easier than Italian Sausage made in a food processor. It’s moist and juicy and full of flavor.
Ricotta Cheese Balls with Marinara Sauce make a quick dinner with a salad. They are easy to prepare, freeze well, and make great appetizers.
This is my potato salad, the one that I make that everyone who has it loves it. It’s simple, and you can make it in the Instant Pot.
Have these steakhouse potatoes with your favorite protein or just by themselves. They are light and fluffy on the inside with a nice crunchy top.