Cioppino-Style Shellfish Stew

Cioppino-Style Shellfish Stew
Cioppino-Style Shellfish Stew

Cioppino-Style Shellfish Stew with cod, scallops, shrimp, and clams is based on the venerable San Francisco classic. Serve it with crusty sourdough bread to soak up the delicious soup. This soup makes an excellent choice for Palm Sunday or Christmas Eve dinner if you want something pescatarian-based.

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Stovetop Smoked Brisket in the Instant Pot

stovetop smoked brisket
Stovetop Smoked Brisket

This stovetop smoked brisket is cooked three ways to give it a unique flavor, moistness, and tenderness. You get the great smoke flavor from smoking on the stovetop, tenderness from the Instant Pot, and a wonderful sauce from the Dutch oven.

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Beef Burgundy Pie – Pi Day, March 14, 2020

beef burgundy pie
Beef Burgundy Pie

For Pi Day, March 14, 2020, I made this Beef Burgundy Pie. I make a different pie every year, and for 2020, I decided to do a beef pie. There is a little kick from red pepper paste that takes this over the top.

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How to Make Carnitas in the Instant Pot

carnitas and all the fixings
Carnitas and all the fixings

We love Carnitas, and we love it, even more, when it’s quick in the Instant Pot. Using Taco Sauce gives great meat flavor, then finishing it in a Dutch oven makes it simple and tasty. We like it with guacamole, sour cream, salsa, and beans.

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Buttermilk Bolognese Sauce

Buttermilk Bolognese sauce is a different and tasty take on the traditional sauce. The buttermilk makes the sauce richer and more flavorful.

Instant Pot Hungarian Goulash with Dutch Oven

Instant Pot Hungarian Goulash with Spaetzle

Using this hack for Instant Pot Hungarian Goulash, you can get the deep flavor from hours of slowing simmering in a Dutch Oven, and the speed of Instant Pot will make it all happen in under an hour!

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