Cioppino-Style Shellfish Stew with cod, scallops, shrimp and clams is based on the venerable San Francisco classic. Continue reading
Beet and Lentil Soup with ginger spiciness is a gift from the earth that you can share with loved ones with some warm crusty bread. Continue reading
Stovetop Smoked Brisket is cooked in three ways, smoked, then Instant Pot and finally Dutch oven makes the meat very flavorful, moist and tender. Continue reading
A Beef Burgundy Pie for Pi Day or any other day. Use inexpensive chuck steak or roast, Use the Instant Pot to make short work of it. Continue reading
Black lentil makes a welcome change from the usual pinto beans found in most chili. Dried red chili pods add extra flavor. Continue reading
A wonderful dish for fall and winter, easily made in the Instant Pot, Pork Loin with Apples and Brandy is great with roast potatoes and sauteed cabbage. Continue reading
Make tasty carnitas in the Instant Pot and finish in your Dutch oven for a wonderful Mexican fiesta to share with your family and friends. Continue reading
Buttermilk Bolognese sauce is a different and tasty take on the traditional sauce. The buttermilk makes the sauce richer and more flavorful. Continue reading
Dutch oven red cabbage is a great winter side dish, perfect for richer meats like pork. Cabbage is a very healthy vegetable, tasty and inexpensive. Continue reading
Using this Hungarian Goulash hack, you can have the best of both worlds, flavor from a Dutch oven, and speed with an Instant Pot Continue reading
I’m Adrienne, Chief Cook and Bottle Washer. Welcome to The Good Plate’s kitchen. Did you eat yet? Let me show you around.
