Shabby Chic Country Apple Raisin Crostata

A few weeks ago, I bought a package of dried apples at the local Armenian store, just to have as a snack for Spane. It’s beginning to get cold again, so I’ve been thinking about baking. I already made Apple Brown Betty that turned out a little too brown because I should have removed one of the racks in Bertha. I thought of making a Chocolate Cake with Mocha Frosting, but it got too hot to do that. So, today, I’m still thinking about baking something when I remember about the dried apples. I also had one single pie crust left over from when I made the Scrambled Burger Quiche. Chef Farion was visiting today, so I laid the apples and the pie crust on the counter, and I said, “I’ve got this and this. What do you think?” He gave me the inspiration for a Crostada .