This fresh Asian Chicken salad sports summery and flavorful watermelon rind pickle in addition to the traditional ingredients. We’ve got a great recipe for the dressing, so keep on reading.
Asian
Recipes for foods whose cultural origins are in Asia, including Chinese. Take a trip to experience the flavors of Asian cuisines.
Asian Roasted Vegetables - Sheet Pan Easy and Healthy
Roasted vegetables are so easy to prepare on a sheet pan - set it and forget it. Adding an Asian-style sauce to them makes them even better.
Sous Vide Marinated Chicken Salad
Air-Fried Egg Rolls with Steak, Rice and Cabbage
Bat Wings in the Air Fryer - Chicken Wings

Boo! No, these are not really bat wings - they are chicken wings napped in oyster sauce. This recipe was given to me by Chef John Farion a long time ago and this was the first time I made it. John did good, these were excellent.
Asian Noodles with Broccoli - Delicious Hot or Cold
We love these Asian Noodles with Chinese food, but they are really good with other foods as well. You can have them hot in the winter and cold in the summer. Very versatile and tasty. They are lightly dressed so their flavor is not overwhelming.
Air Fryer Chinese Lemon Chicken
Egg Drop Soup with Dumplings - Easy and Quick

Egg Drop Soup is so easy to make. Add dumplings and vegetables to make a whole meal.
Asian Chicken with Molasses Glaze and Rice

Asian Chicken with Molasses Glaze and Rice is a great combination of molasses, ginger, soy sauce, and garlic. This is easy to make, a dish perfect for a weeknight and ready in about an hour.
Asian Beef Meatballs with Spicy Cucumber Salad

Sometimes, it's nice to have something that is a little lighter fare. This Asain dish, Asian Meatballs with Spicy Cucumber Salad really hits the spot flavorwise. It's very simple and quick to make, so you can make this for a weeknight dinner - I don't know about having leftovers, this will probably get all eaten up! If you don't like spicy food, you can leave the chili out of the cucumber salad.
We make this healthy by including wheatgerm in the meatballs, and we bake the balls in the oven instead of frying or sauteing them.





