Using beef and turkey with wheatgerm and plenty of spices makes this a healthy meatloaf. It’s long on flavor and short on fat.
Three Pepper Healthy Meatloaf
Fireworks Pork Loin
Impress your friends and family with this spicy Fireworks Pork Loin. Keep your kitchen cool by using the air fryer to roast this. Serve it with a big salad, a few good vegetables, and white wine.
Turkey Brine with French Country Pate Spice
This easy-to-prepare brine will make your holiday turkey moist and flavorful. You can use it for any poultry any time of year.
Applesauce Upside Down Cake with Red Hots
Applesauce Upside Down Cake with Red Hots is a candied apple in cake form. It’s great while it’s still warm. Although it might look complicated, it’s actually a very simple cake to make.
How to Make a Halloween Wreath
A Halloween wreath looks lovely on your front door and makes a heartfelt welcome to your visitors whether they are ghouls and goblins, or just regular friends and family.
Ground Beef Enchilada Casserole
Ground Beef Enchilada Casserole is easier on your waistline. It gets a lot of flavor from dried chili pods, fresh corn, and the leanest ground beef. Tortillas for enchiladas are usually fried in oil to soften them, but not here.
Brussels Sprout Caesar Salad in the Food Processor
Brussels Sprout Caesar Salad is quick to make using the food processor. Homemade croutons and shaved parmesan make it a great cold side dish.
Skinny Tamale Pie – Boswell Style
This Skinny Tamale pie is my version of my Grandmother’s famous recipe from the 1950s. Everything you expect with half the calories. Enjoy it with a salad and a glass of ice-cold beer.
You may remember that when I visited my cousin in South Carolina, part of the reason I did that was to get some of my grandmother’s recipes. I made both her Lemon Jello Cake and her tamale pie when I was there.
Smoked Salmon Cream Cheese – Food Processor
Smoked salmon cream cheese is so quick and easy to make with the help of a Braun food processor. You can have this delicious spread for breakfast or as an appetizer at any time.
How to Preserve Avocado and Make Guacamole Correctly
How to preserve an avocado. Most of the recipes on the internet for guacamole are dead wrong because they include lime to prevent the avocado from browning. Today I’m going to show you what should be in it and how to store it properly. In her definitive cookbook, The Cuisines of Mexico, Dianne Kennedy’s canonical recipe for guacamole does NOT include lime. Guacamole is supposed to taste like buttery avocados, not lime.