
Artichoke Garlic Dip is a flavorful and health-conscious appetizer or side dish paired with hot or cold artichokes.
Gourmet Food on a Budget — Ever Forward, Ever Flavorful

Artichoke Garlic Dip is a flavorful and health-conscious appetizer or side dish paired with hot or cold artichokes.
My favorite ways for making coffee, including Armenian! I make coffee in my French Press, drip and stove top espresso pots. Choices!

This award-winning Apple Brown Betty is served with deep-fried apple skins and Cinnamon “Red Hots” sauce. Share with a friend. It will get rid of the doldrums quick as can be!
Fresh Seafood Stew with fresh clams and muscles is great on a cold day. Serve it with warm crusty French bread and a glass of white wine. This would be great for dinner, lunch or even an appetizer.
I didn’t go to my Grandmother’s for Thanksgiving. My mother and I usually cooked a Cornish hen and left it at that. When my mother died, I moved in with my Aunt Georgia, Grandmother, and Grandfather. This was when I discovered a really good turkey, the way turkey was supposed to be.

Pizza Fried Chicken is chicken strips with pizza seasoning made crispy in the air fryer. It’s easy to make and for kids of all ages.

I love this simple, classic French dish, and it is easy to make at home. The only two things that are necessary are the ability to slice potatoes thinly and having a good heavy pan that you can put in the oven. I have both of those.

French chicken liver pate, cornichons, and blue cheese butter with crunchy French baguettes are an award-winning appetizer.
Use simple syrup in homemade beverages and control the amount of sugar your family uses.