Gourmet Food on a Budget - Recipes, Methods, and Meal Planning - Ever Forward, Ever Flavorful
My friends, Amber and Stevie invited me over for barbecue ...
Here is what you can do when you have too many apricots, make Apricot Buckle! This is a wonderful cake, served still warn from the oven.
A healthy make your own breakfast parfait with plain yogurt and your choice of toppings.
Charoset is a part of the traditional Seder plate. It represents the mortar used for the bricks used by the Jewish slaves in making the Egyptian buildings, temples, and tombs.
This lasagna with ricotta, spinach, and sausage is rich and delicious. It's time-consuming but a lot of it can be made ahead, so enjoy it with friends, a big salad, and a bottle of red wine.
Use fresh lemons to make this creamy magic lemon meringue pie with a real graham cracker crust. Cornstarch need not apply!
It was cold in Glendale, and Accuweather said that it might even snow on Saturday, so I thought it would be a good idea to have soup for dinner on a cold rainy night. It was Friday, so that also meant no meat. I also wanted something fun to eat with the soup, and wontons sounded like a plan.
On my birthday, I wanted something special. Since it was cold, I wanted chili, but not any chili. I wanted a bowl of white - Great Northern White Chili, that is.
Shepherd's Pie is true comfort food. It's a great way to use up leftovers and get picky eaters to love their vegetables.
When I was a little girl, my mother took me to some function where there were Asian chicken wings on the buffet table. I have always loved chicken wings, and these were wonderful.
For years, I have been trying to duplicate them, never with success. Either they were burned, or they tasted flat, or they were too salty, or they were too sweet, or they were not brown at all. Yuk! Well, I was determined to finally start the New Year with a great recipe.
Without further ado, the recipe!