
Turkey Thighs stuffed with smoked oyster cornbread dressing and roasted to perfection in an air fryer. They are great if you don’t want a breast or a whole turkey.
Gourmet Food on a Budget — Ever Forward, Ever Flavorful

Turkey Thighs stuffed with smoked oyster cornbread dressing and roasted to perfection in an air fryer. They are great if you don’t want a breast or a whole turkey.

Using beef and turkey with wheatgerm and plenty of spices makes this a healthy meatloaf. It’s long on flavor and short on fat.

Impress your friends and family with this spicy Fireworks Pork Loin. Keep your kitchen cool by using the air fryer to roast this. Serve it with a big salad, a few good vegetables, and white wine.
This easy-to-prepare brine will make your holiday turkey moist and flavorful. You can use it for any poultry any time of year.
Brussels Sprout Caesar Salad is quick to make using the food processor. Homemade croutons and shaved parmesan make it a great cold side dish.
This Skinny Tamale pie is my version of my Grandmother’s famous recipe from the 1950s. Everything you expect with half the calories. Enjoy it with a salad and a glass of ice-cold beer.
You may remember that when I visited my cousin in South Carolina, part of the reason I did that was to get some of my grandmother’s recipes. I made both her Lemon Jello Cake and her tamale pie when I was there.
Smoked salmon cream cheese is so quick and easy to make with the help of a Braun food processor. You can have this delicious spread for breakfast or as an appetizer at any time.