Gourmet Food on a Budget — Ever Forward, Ever Flavorful
How to preserve an avocado. Most of the recipes on the internet for guacamole are dead wrong because they include lime to prevent the avocado from browning. Today I’m going to show you what should be in it and how to store it properly. In her definitive cookbook, The Cuisines of Mexico, Dianne Kennedy’s canonical recipe for guacamole does NOT include lime. Guacamole is supposed to taste like buttery avocados, not lime.
Rotisserie Picnic chicken in the air fryer oven comes out moist and delicious. Marinating brings out the flavor and crisp skin, perfect for a picnic. If you are looking for picnic ideas, this is a good one.
This spicy Instant Pot Jambalaya is quick and easy to make, perfect for a work night meal. Make it how you like it and serve it with a nice salad. Dinner? Done!
A turkey burger isn’t boring when it has herbs, mushrooms sauteed with wine, and gruyère. Don’t like turkey, beef works well here, too. Serve this with a big salad and the Pilsner of your choice.
Tomato Rice Pilaf comes together so easily and quickly in the Instant Pot. Rich with a warm tomato flavor, it makes a wonderful side dish.
This easy-to-prepare Chicken Shawarma done in the air fryer comes out moist and flavorful. Serve it with rice, lavash, and salad.
This fresh Asian Chicken salad sports summery and flavorful watermelon rind pickle in addition to the traditional ingredients. We’ve got a great recipe for the dressing, so keep on reading.
These sandwiches with cream cheese, bacon, tomato, basil, and avocado are wonderful for a picnic lunch or to feed a crowd. They are tasty and easy to make. You can even prep them the night before.
Shrimp and Pasta Blue Fin of Columbia, South Carolina is a tasty recipe for shrimp, broccoli, and sun-dried tomatoes in a blue cheese cream sauce. Enjoy it with a big salad and white wine.
We made this Veal Marsala skinny by using an air fryer instead of cooking the veal in fat. If you don’t want to use veal, feel free to use thinly sliced chicken breast. This recipe comes in at 472 grams per serving of 553 calories with the pasta, 358 grams per serving at 405 calories without the pasta. Enjoy this with a green salad and white wine.