Welcome to The Good Plate’s kitchen. These are our latest recipes. A new recipe comes out every Friday morning.
Easy caramelized onions recipe is so simple to make that you can sleep through it. Really. Just sleep through it.
Cajun Shrimp And Tomato Cream Sauce over the pasta of your choice is easy to make and as spicy as you like it. Perfect for a weeknight meal.
This Southern Air Fryer Fried Chicken is just as tasty and crunchy as its oil-fried cousin. All the taste without the guilt.
Lentil soup with cilantro is a meatless, healthy, and hearty soup great for a cold day. Easy to prepare, it’s also cost-effective.
Stuffed Fresno Chilies make a great, easy-to-make appetizer with a lot of heat for a little work. Warning! They are HOT!
Savory round baklava appetizers are sprinkled with savory spice, and stuffed with a combination of walnuts, dried cranberry, and blue cheese.
Pork loin with cranberry cherry reduction is simple to make using a sous vide immersion tool. Entertain guests while the food cooks.
Oreo Wafer Cake is a wonderful no-bake cake using wafers, chocolate cream cheese filling, and a cream cheese frosting studded with Oreos.
Chocolate Almond Cinnamon Rolls are stuffed with almond paste and cocoa. They are my take on the famous Cinnabuns, only without the cinnamon.
Savory Waffle Croque Monsieur with ham and Mornay sauce is perfect for brunch or a light dinner. Enjoy it with a glass of white wine.
Instant Pot Pork Loin – Garlicky Cuban style has lovely grapefruit, lime flavor, and tons of garlic. Lean pork loin is used for less fat.
Beurre manie is a mixture of equal parts butter and flour used as a thickener. It’s the Just-In-Time solution for thickening liquids.