Welcome to The Good Plate’s kitchen. These are our latest recipes. A new recipe comes out every Friday morning.
Yogurt Fruit Trifle looks good, tastes good, and it’s good for you. Make it with fresh fruits in season or frozen fruit in the winter.
A countertop organics compost container is a great addition to any kitchen for those who want to reduce their carbon footprint.
Learn how to make Faberge-style Easter eggs at home with plastic eggs and decorations from your local craft supply store.
Our Catholic Seder menu is a way for those wishing to share a meal with friends and honor the Passover meal to do so.
Mediterranean Grilled Lamb is great on the grill or in a cast-iron skillet and is perfect for the air fryer.
Apple Cheddar Phyllo Pie is easy to make with some surprising ingredients. It’s not just for Pi Day, it’s for any day!
St. Patrick’s Day Green food. Here are nine non-traditional dishes, none using dies that happen to be green.
Beef Stroganoff soup is comforting and very easy to make. Ready in under a half hour, it’s a good way to use up leftover beef roast or steak.
Air fryer crab cakes make an excellent appetizer or lunch. The air fryer makes them nice and crispy without all the fat from frying.
This easy French Onion soup is ready in as little as 30 minutes. Feel like you are having a day in Paris with this simple soup.
Easy caramelized onions recipe is so simple to make that you can sleep through it. Really. Just sleep through it.
Cajun Shrimp And Tomato Cream Sauce over the pasta of your choice is easy to make and as spicy as you like it. Perfect for a weeknight meal.