This spicy Instant Pot Jambalaya is quick and easy to make, perfect for a work night meal. Make it how you like it and serve it with a nice salad. Dinner? Done!
Turkey Burger with Sauteed Mushrooms and Gruyère
A turkey burger isn't boring when it has herbs, mushrooms sauteed with wine, and gruyère. Don't like turkey, beef works well here, too. Serve this with a big salad and the Pilsner of your choice.
Tomato Rice Pilaf in the Instant Pot
Tomato Rice Pilaf comes together so easily and quickly in the Instant Pot. Rich with a warm tomato flavor, it makes a wonderful side dish.
Chicken Shawarma in the GoWise Rotisserie Air Fryer
This easy-to-prepare Chicken Shawarma done in the air fryer comes out moist and flavorful. Serve it with rice, lavash, and salad.
Asian Chicken Salad with Watermelon Rind Pickle
This fresh Asian Chicken salad sports summery and flavorful watermelon rind pickle in addition to the traditional ingredients. We’ve got a great recipe for the dressing, so keep on reading.
Star Party Sandwiches - Cream Cheese, BLT with Basil
These sandwiches with cream cheese, bacon, tomato, basil, and avocado are wonderful for a picnic lunch or to feed a crowd. They are tasty and easy to make. You can even prep them the night before.
Shrimp and Pasta Blue Fin Columbia South Carolina
Shrimp and Pasta Blue Fin of Columbia, South Carolina is a tasty recipe for shrimp, broccoli, and sun-dried tomatoes in a blue cheese cream sauce. Enjoy it with a big salad and white wine.
Skinny Veal Marsala Using the Air Fryer
We made this Veal Marsala skinny by using an air fryer instead of cooking the veal in fat. If you don't want to use veal, feel free to use thinly sliced chicken breast. This recipe comes in at 472 grams per serving of 553 calories with the pasta, 358 grams per serving at 405 calories without the pasta. Enjoy this with a green salad and white wine.
BBQ Chips - Smoky Barbecued Roasted Potatoes
These smoky barbecue roasted potatoes are called chips across the pond. These are easy to make on your grill. They are perfect for Memorial Day, the 4th of July, or that last Labor Day barbecue. Go out, get some potatoes, and get crackin'!
Many of us are familiar with the scene in The Lord of the Rings: The Two Towers:
Stuffed Shells with Tomato Mornay
These are jumbo shells stuffed with ground beef, carrots, onions, and spinach then topped with tomato mornay. Enjoy it with a big green salad and red wine.