Course: Main Course
Tuna Casserole with Fresh Mushroom Soup
This is a more sophisticated version of the childhood favorite.
Red Lentil Soup
Red lentil soup is hearty and filling with red pepper paste, tomatoes and cilantro. It’s perfect for a meatless diet, vegetarian, vegan and Lent.
Corned Beef with Stout the Instant Pot
Make this traditional dish any time of year with the versatile pot.
Buttermilk Bolognese
A different take on traditional Bolognese sauce. The buttermilk gives extra flavor.
Sous Vide Pork Loin with Cherry and Red Wine Sauce
Serve this pork loin over rice pilaf. Relax and let the sous vide immersion cooker do the work.
