Main Course Archives - Page 8 of 18 - The Good Plate

Stovetop Smoked Salmon with Green Sauce

The salmon can be served hot or cold, it’s good either way.

Buttermilk Bolognese

A different take on traditional Bolognese sauce. The buttermilk gives extra flavor.

Sous Vide Pork Loin with Cherry and Red Wine Sauce

Serve this pork loin over rice pilaf. Relax and let the sous vide immersion cooker do the work.

Hungarian Goulash for the Instant Pot

Instant Pot Hungarian Goulash

Use this hack to make Hungarian Goulash in under an hour.

Molasses Glazed Asian Chicken With Rice

Molasses, ginger and soy sauce make a terrific glaze for this easy to make chicken.

Roast Duck with Raspberry Sauce

Roasting duck in a roaster oven gives great skin and stays the duck stays moist. The raspberry sauce is a great accompaniment for the rich poultry.

Beef Stroganoff Boswell

Beef Stroganoff Boswell

Make this Beef Stroganoff with flap meat, the same that is used for fajitas.

Corned Beef Chili Releno Casserole

Corned Beef Hash Relleno Casserole

A very simple to put together casserole of corned beef, enchilada sauce, onions, and bell peppers.

Greek Turkey Burgers

The Month of Burgers – Greek Turkey Burgers

These burgers are tasty and good for you. Enjoy!

How to Blind Bake for Quiche

Three Cheese Quiche

This quiche is so tasty because of the three kinds of cheese. You can't miss this one!

What's Cookin'? Something Good

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