Main Course Archives - Page 10 of 18 - The Good Plate

Granite-ware roast chicken

The Month of French – Graniteware Roast Chicken

Graniteware makes a wonderfully moist whole chicken

Quiche Lorraine

Often served as an appetizer, quiche is quick and easy enough for a weeknight with a salad, and take the rest for lunch the next day.

balsamic loin lampchops

Balsamic Loin Lamb Chops

These lamb chops are moist with the wonderful balsamic flavor.

Asian Meatballs and Rice with Spicy Cucumber Salad

Asian Meatballs with Rice and Spicy Cucumber Salad is an easy dinner any time of year.

Penne Al’Arrabbiata with Sausage and Red Pepper

An easy pasta dish that tastes like a trip to Italy

Italian breaded pork chops

Breaded Italian Fennel Pork Chops

Colcannon Served

Colcannon with Bacon and White Cheddar

A hearty side or main dish

Pi day Ham and Leek Quiche

Ham and Leek Quiche

This is a very tasty quiche, great for breakfast, lunch, appetizer or dinner with a salad.

German Pork Goulash Stew

A hearty stew for cold winter months, a real goulash.

Chili Colorado

Chili Colorado – A Winter Staple

A winter staple made with dried chilis is so full of flavor.

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