Dutch oven red cabbage is a great winter side dish, perfect for richer meats like pork. Cabbage is a very healthy vegetable, tasty and inexpensive. Continue reading
Making white cabbage with wine and apples in the Instant Pot is so simple and delicious. Even people who don’t like vegetables will like this. Continue reading
These Balsamic Caramelized Onions are a great addition to burgers, with duck, or any time you want to add a little snappy flavor. Continue reading
This Caramel Sweet Potato casserole is different from the same old, same old and will become a family favorite at your holiday table. Continue reading
This easy to prepare Twice Baked Potato Casserole will become a favorite on your holiday table. Continue reading
Green Beans with Toasted Garlic Almonds will make you say good-bye to green bean casserole forever. Easy to make any time of year. Continue reading
My version of the venerable Trader Joe’s Roasted Vegetables in Balsamic Butter Sauce – make it yours putting in veggies you like. Continue reading
These are the Tomato Salad sandwiches to make when big, red, ripe, juicy tomatoes are in season. Serve them on good, crusty toasted bread. Continue reading
These Asian Beef Meatballs and rice goes nicely with a spicy yet cool cucumber salad, easy to prepare and delightful on a warm night. Continue reading
Colcannon with bacon and cheddar, my take on the traditional Irish dish that can be served as a side or stand on its own. Thrifty, filling and delicious. Continue reading
I’m Adrienne, Chief Cook and Bottle Washer. Welcome to The Good Plate’s kitchen. Did you eat yet? Let me show you around.
