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The Good Plate » Appetizers

Category Archives: Vegetables

Newer posts »

Fried Green Tomatoes with Basil Garlic Mayonnaise

By arbpen | June 8, 2011 - 11:20 |October 18, 2018 Appetizers, Make Ahead, Sides, Summer, Vegetables
5 Comments

Fried Green tomatoes with Basil Garlic Mayonnaise are a wonderful use of tomatoes in your garden, or you have been lucky to find at the market. Continue reading →

Tagged Advance

Pickled Watermelon Rind and Pickled Beets – I’m in a Pickle!

By arbpen | June 6, 2010 - 21:29 |June 25, 2020 Appetizers, Condiments, Gifts, Make Ahead, Methods, Vegetables
6 Comments

Ah summer! The art of pickled, watermelon rind and beets. Share a bowl of potato salad, and life is good. Continue reading →

Tagged Advance, Summer

Chopped Shallots in Oil

By arbpen | October 3, 2008 - 20:29 |January 18, 2023 Methods, Vegetables
10 Comments

Keeping shallots in oil in the refrigerator is a good way to always have them on hand. The oil also takes on the subtle flavor of the shallots. Continue reading →

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  • Appetizers
  • Salads
  • Beef and Lamb
  • Chicken
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  • Pasta and Rice
  • Soups
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  • "You don't have to cook fancy or complicated masterpieces - just good food from fresh ingredients." ~ Julia Child
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