Category Archives: Vegetables

Summer Bean Salad with Lemon Mayonnaise

By arbpen | July 11, 2014 - 18:14 |December 20, 2020 Dressing, Evening and Dinner, Lent, Lunch, Picnic, Salads, Summer, Vegetables, Vegetarian

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Summer Bean Salad with Lemon Mayonnaise is ready in a snap and great for cool in the hot summer. Continue reading →

German Blue Cheese Red Potato Salad

By arbpen | July 4, 2014 - 22:05 |April 16, 2022 4th of July, Memorial Day, Pork, Salads, Vegetables

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German Blue Cheese Red Potato Salad makes a stand for the 4th of July, or any time. Continue reading →

Fried Green Tomatoes With Bacon

By arbpen | June 26, 2014 - 15:37 |April 20, 2020 Lunch, Sides, Spring, Vegetables

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Fried green tomatoes with bacon celebrate spring. Continue reading →

Jalapeno Stuffed Peppers

By arbpen | April 4, 2014 - 00:01 |March 9, 2019 Evening and Dinner, Friday Food - Meatless, Just for Two, Leftovers, Lent, Sides, The Nesco, Vegetables, Vegetarian

2 Comments

Jalapeno Stuffed Peppers are a great way to use up leftover rice and those little containers of jalapeno that come with pizza. Continue reading →

Supreme Baked Asparagus Fries

By arbpen | March 28, 2014 - 00:01 |April 16, 2022 Appetizers, Evening and Dinner, Lent, Vegetables, Vegetarian

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These Supreme Baked Asparagus Fries are simple to prepare, but will really bring out the “Wow!” Continue reading →

Szechuan Green Beans

By arbpen | January 26, 2014 - 23:07 |May 30, 2022 Asian, Evening and Dinner, Lent, New Year's Eve, Sides, Vegetables, Vegetarian

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Szechuan Green Beans were featured at Harvest Inn in Glendale, now, sadly closed, but the recipe still lives in my kitchen. Continue reading →

Cheesy Potatoes Tried and True

By arbpen | November 28, 2013 - 18:39 |December 20, 2020 Christmas, Lent, Mothers' Day, New Year's Eve, Sides, Thanksgiving, Vegetables

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These cheesy potatoes are a wonderful compliment to any holiday dinner, but are easy to make for any day. Want them Southwest? Add a can of jalapenos. Continue reading →

Juniper Pickled Beets and BBQ Meatloaf for Cruise Night 2013

By arbpen | July 20, 2013 - 17:16 |July 20, 2013 Beef and Lamb, Comfort Food, Cruise Night, Evening and Dinner, Make Ahead, Summer, Vegetables, Vegetarian

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I love pickled beets, and I had some juniper berries laying around, so I added them to my pickling solution. I made BBQ meatloaf to go with it. Perfect for Cruise Night! Continue reading →

Marinated White Asparagus

By arbpen | June 24, 2012 - 17:22 |August 25, 2019 Appetizers, French, Lent, Make Ahead, Marinate, Salads, Sides, Vegetables

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Marinated White Asparagus is a wonderful spring and early summer treat that tastes good, and is good for you. Continue reading →

Fried Green Tomatoes with Basil Garlic Mayonnaise

By arbpen | June 8, 2011 - 11:20 |October 18, 2018 Appetizers, Make Ahead, Sides, Summer, Vegetables

5 Comments

Fried Green tomatoes with Basil Garlic Mayonnaise are a wonderful use of tomatoes in your garden, or you have been lucky to find at the market. Continue reading →