When you want something tasty, healthy, and filling on a hot summer night, this might be just the one for you. Black lentils are unique because they do not lose their shape or flavor as easily as red and green lentils do. They have a nutty flavor that we love.
Greek turkey burgers are a tasty, welcome change from ordinary burgers. Enjoy them with couscous and tabouleh.
Greek Turkey Burgers
Turkey burgers are great in the summertime because of their light flavor. They are also pretty good for keeping your summer figure as they have less fat than beef. Of course, if you don’t have ground turkey available, ground beef would work for these burgers as well.
Feta cheese is a Greek brined white cheese made from sheep’s milk or a combination of sheep and goat milk. Crumbly with a slightly grainy texture, it is formed into large blocks and aged in brine. Its flavor is tangy and salty, ranging from mild to sharp. Although Feta is a mild cheese, some prefer a less salty variety. French Feta cheese is less salty than its Greek forebearer.
The yogurt used in the sauce is plain yogurt we made using a sous vide immersion cooker. Mixed with mayonnaise and white pepper, it makes a light sauce perfect for these burgers. You can use whatever buns you like. If you don’t want to use buns, feel free to put your Greek turkey burgers in Pita bread.
My good friend gave me some tabouleh, easily the best I have ever had. We will be featuring that recipe soon. Anyway, what goes better with tabouleh than Greek Turkey Burgers and some curried couscous?
These burgers are great for the summer, on the outdoor grill, or on an indoor cast iron griddle. Use your favorite Feta cheese. There are many varieties available, my favorite is French. Of course, if you don’t like Feta cheese, you could substitute your favorite cheese instead. Don’t be afraid of putting mint, it’s not going to taste like peppermint candy.
These tender barbeque ribs are made in the Instant Pot, so they are quick to make and very tender. You don’t need hours and hours to enjoy a summer favorite.
Microwave artichoke or Instant Pot – Both easy and fast!
One of the reasons artichokes are not that popular is they take a long time to cook on the stovetop. Well, there are easier ways. In this recipe, I offer two ways to have artichokes on the table quickly, either microwave artichokes or if you have one use the Instant Pot.
What!!!!! What did you say? Hellman’s Mayonnaise in California? Well, actually, no it was Hellman’s Sandwich Spread in Glendale, California.
Best Foods and Hellman’s, Together?
Spane and I were at the 99 Cents Only store on our way to visit Alexandria’s Archives’s President, and stopped at the store to get a Danish or something, and I spied these jars of Hellman’s. I was amazed, and then found a jar of Bestfoods next to it. I couldn’t help take a picture, considering that I will probably never see the two brands together in the same place, unless I take it upon myself to start rock climbing or something. Don’t get your hopes up, folks, this was a jar of Hellman’s that will expire in August, 2014, just a few weeks after this post. So, no, we won’t be buying that.
I have to say I was flabbergasted when I found Hellman’s in Glendale. I told Spane that the jar was very, very far from home. Hellman’s is typically not sold west of the Rocky Mountains, where Best Foods is sold. The ingredients on both are the same, while some people prefer Best Foods because it is perceived to have a more tangy flavor, more vinegar. Wikipedia has an interesting article about the history of the popular condiment.
Mayonnaise is a great starter for sauces, including my Summer Bean Salad with Lemon Mayonnaise. It also has a host of other uses, but we will talk about those another day.
Watermelon Basil salad is great on a hot day, for a barbecue, or when you want something simple and flavorful. The flavor combination will surprise you.