Chimichurri Steak Sous Vide with Grilled Peppers

Chimichurri Steak Sous Vide Served
Chimichurri Steak Sous Vide Served

What's on Your Plate

Chimichurri Steak Sous vide means you can use a relatively inexpensive cut of meat, like flap steak, and turn it tender. The sauce is meant for dipping, or in this, case for marinating as well.

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Rose Lemonade - the Ultimate Summer Refresher

Rose lemonade
Rose Lemonade

Rose lemonade is a cooling, elegant treat perfect for hot summer days. It’s crisp, lightly floral, and refreshing, especially when served over lots of ice with delicate rose petals floating on top. Whether you’re hosting a backyard barbecue, lounging by the pool, or enjoying a quiet afternoon on the patio, this drink captures the essence of summer in every sip.

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Eech - The Bulgar Salad That Belongs at Your Next BBQ

Eech Salad Served
Eech Salad Served

When the weather heats up and grills get fired, side dishes often fall into a rut—potato salad, pasta salad, maybe some coleslaw. But let me introduce you to something better: Eech (also spelled itch), a traditional Armenian salad made with fine bulgur wheat, simmered in a savory tomato-onion base, and brightened with lemon and fresh herbs.

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Independence Day Dinner - 20 Menu Ideas

Independence Day

Independence Day dinner with friends and family is a celebration of summer and a commemoration of the revolutionary ideas of our brave founding fathers. Included here are 20 menu ideas that should give you a night to remember.

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