Cioppino-Style Shellfish Stew

Cioppino-Style Shellfish Stew
Cioppino-Style Shellfish Stew

Cioppino-Style Shellfish Stew with cod, scallops, shrimp, and clams is based on the venerable San Francisco classic. Serve it with crusty sourdough bread to soak up the delicious soup. This soup makes an excellent choice for Palm Sunday or Christmas Eve dinner if you want something pescatarian-based.

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Red Lentil Soup with Red Pepper Paste and Cilantro

red lentil soup
Red lentil soup is one of my favorite soups. This one is a little spicy and great with freshly baked crusty bread slathered with freshly made butter. It makes quite a bit of soup so you can have leftovers for lunch or freeze some for another time.

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Clam Chowder – A Homemade Family Favorite

Clam Chowder
Clam Chowder is a favorite of mine, especially homemade. My son has decided he doesn’t like anything that comes out of the sea. But, he likes this. This soup is full of flavor because of a secret ingredient – and it’s gluten-free.  Serve it with Old Bay Biscuits and make it a family favorite.

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Instant Pot Hungarian Goulash with Dutch Oven

Instant Pot Hungarian Goulash with Spaetzle


Using this hack for Instant Pot Hungarian Goulash, you can get the deep flavor from hours of slowing simmering in a Dutch Oven, and the speed of Instant Pot will make it all happen in under an hour!

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