Category Archives: Pescatarian

Recipes and techniques for seafood, including fish, shellfish, and things that live under the sea – except Sponge Bob.  No one wants to eat Sponge Bob.

Hearty Clam Chowder for a Stormy Winter Night

By arbpen | February 18, 2017 - 17:40 |February 8, 2020 Friday Food - Meatless, Lent, Pescatarian, Soups and Stews, Winter

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Hearty Clam Chowder is perfect for a rain soaked winter night with a loaf of crusty bread. Warm your bones in under a half hour. Continue reading →

Ginger Man Shrimp and Pasta

By arbpen | January 21, 2017 - 16:15 |April 8, 2022 Evening and Dinner, Friday Food - Meatless, Italian, Lent, Pescatarian

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Ginger Man Shrimp and Pasta is based on a dish in the Beverly Hills restaurant with pesto and sun-dried tomatoes. Continue reading →

Shrimp and Crab Casserole Bake

By arbpen | December 9, 2016 - 15:51 |September 26, 2022 Friday Food - Meatless, Lent, One Dish Casseroles, Pescatarian

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Shrimp And Crab Casserole Bake is a rich casserole that is simple to make, delicious to eat, and doesn’t cost a fortune. Continue reading →

Linguine with Kalamata Clam Sauce

By arbpen | June 28, 2014 - 02:04 |February 2, 2023 Evening and Dinner, Friday Food - Meatless, Italian, Lent, Lunch, Pescatarian

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Linguine with Kalamata Clam Sauce is a little bit of surf and little bit of turf. The Kalamata gives this classic dish a delicious punch. Continue reading →

Broiled Ahi Tuna with Blood Orange Balsamic Reduction

By arbpen | April 18, 2014 - 17:30 |December 20, 2020 Evening and Dinner, Friday Food - Meatless, Lent, Pescatarian, The Weber!

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Broiled Ahi Tuna with Blood Orange Balsamic Reduction unique presentation, impressive for guests, delicious to eat. Continue reading →

Gambas Al Ajillo – Barbecued Chili Garlic Shrimp

By arbpen | September 29, 2013 - 14:10 |April 16, 2022 Appetizers, Lent, Memorial Day, Pescatarian, The Weber!

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I made this for a Memorial Day party, and it was gobbled up like crazy. Continue reading →

Ascencia Salad – Tuna, Broccoli and Bean Salad

By arbpen | January 1, 2013 - 21:10 |February 2, 2023 Big Quantity, Friday Food - Meatless, Italian, Make Ahead, Pescatarian, Salads

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Ascend into a good, healthy meal – tuna, broccoli, beans, and tomatoes make a quick salad for a crowd. Continue reading →

Cranberry Compote – Thanksgiving Sides

By arbpen | November 21, 2012 - 11:01 |October 20, 2019 Comfort Food, Fall, Holidays, Make Ahead, Pescatarian, Sides, Spane, Thanksgiving, Vegetarian

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Throw out that can of cranberry sauce and get your mouth ready Cranberry Compote with Wine. A perfect Thanksgiving to be thankful for. Continue reading →

Crab Shrimp Cakes with Louis Sauce

By arbpen | August 3, 2012 - 20:55 |February 2, 2023 Appetizers, Evening and Dinner, Friday Food - Meatless, Lent, Lunch, Make Ahead, Pescatarian, Summer

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These crab and shrimp cakes can be made with imitation crab, or real crab if your wallet can afford it. Find out what imitation crab is made from. Continue reading →

Seafood Stuffed Avocado with Marinated Asparagus

By arbpen | May 11, 2012 - 18:30 |February 22, 2023 Composed Salads, Friday Food - Meatless, Lent, Make Ahead, Pescatarian, Salads, Sauces, Spring, Summer

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Seafood stuffed avocado with crayfish and shrimp with marinated asparagus, topped with blue cheese dressing. Continue reading →