Category Archives: Pescatarian

Recipes and techniques for seafood, including fish, shellfish, and things that live under the sea – except Sponge Bob.  No one wants to eat Sponge Bob.

Clam Chowder – A Homemade Family Favorite

By arbpen | March 20, 2020 - 12:00 |February 8, 2020 Friday Food - Meatless, Lent, Pescatarian, Soups and Stews

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A homemade Clam Chowder without any meat. Get the great taste of bacon without it. Serve this soup with Old Bay Biscuits and make it a family favorite. Continue reading →

Stovetop Smoked Salmon with Dill Rub

By arbpen | February 21, 2020 - 11:00 |February 26, 2020 Lent, Pescatarian, Stovetop Smoker

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Stovetop smoked salmon with a dill dry rub has incredible flavor and is so easy you will wonder why you never made it before. Continue reading →

Best Tuna Salad Sandwich

By arbpen | October 4, 2019 - 12:00 |September 24, 2019 Friday Food - Meatless, Pescatarian, Sandwiches

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A tuna salad sandwich always seems so bland but full other ingredients to hide the lack of tuna flavor. I believe I have found the solution to this. Continue reading →

Crab Balls – The Month of Burgers

By arbpen | July 31, 2019 - 11:00 |January 26, 2023 Appetizers, Burger, Condiments, Friday Food - Meatless, Lunch, Pescatarian

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These crab balls make a great appetizer or a light lunch with a salad or chips Continue reading →

How to Make Clam Dip in a Braun Food Processor

By arbpen | June 30, 2019 - 11:59 |April 16, 2022 Appetizers, Braun Food Processor, Friday Food - Meatless, Meatless, Pescatarian

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Easily make clam dip for your next gathering in a Braun food processor and forget about sore arms. It’s perfect every time! Continue reading →

The Month of Italian – Pasta al pomodoro con le vongole (clams)

By arbpen | June 7, 2019 - 12:00 |August 23, 2019 Evening and Dinner, Friday Food - Meatless, Italian, Pasta and Rice, Pescatarian

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Fresh tomatoes and sun-dried tomatoes with and red wine sauteed with garlic and clams served over pasta Continue reading →

Spicy Tuna Dip – the Month of Mexican

By arbpen | May 31, 2019 - 12:00 |January 24, 2023 Appetizers, Friday Food - Meatless, Mexican, Pescatarian

4 Comments

The Good Plate’s version of the famous Carlos and Pepe’s wonderful spicy tuna dip – enjoy it with your Mexican fiesta! Continue reading →

Grilled Shrimp Salad

By arbpen | October 26, 2018 - 05:47 |July 20, 2022 Composed Salads, Friday Food - Meatless, Lent, Pescatarian, Salads

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Grilled shrimp salad is easy to make, even in the winter, or in an apartment without a grill. Add spices to make it your own. Continue reading →

Seefood and Bows (Seafood and Farfalle)

By arbpen | September 21, 2018 - 05:51 |December 20, 2020 Friday Food - Meatless, Lent, Pasta and Rice, Pescatarian, Salads

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Seefood and Bows (Seafood and Farfelle) is a seafood pasta salad with a light lemony dressing. Use whatever shellfish you like, make it your own. Continue reading →

Orecchiette Pasta Salad

By arbpen | August 16, 2018 - 05:13 |August 13, 2020 Italian, Lent, Pescatarian, Salads

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Orecchiette Pasta Salad with tuna and Caesar dressing is perfect for the hot summer months. Make it Vegan, and omit the tuna. Continue reading →