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The Good Plate » Friday Food - Meatless

Category Archives: Pescatarian

Recipes and techniques for seafood, including fish, shellfish, and things that live under the sea – except Sponge Bob.  No one wants to eat Sponge Bob.

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Clam Chowder – A Homemade Family Favorite

By arbpen | March 20, 2020 - 12:00 |February 8, 2020 Friday Food - Meatless, Lent, Pescatarian, Soups and Stews
1 Comment

A homemade Clam Chowder without any meat. Get the great taste of bacon without it. Serve this soup with Old Bay Biscuits and make it a family favorite. Continue reading →

Stovetop Smoked Salmon with Dill Rub

By arbpen | February 21, 2020 - 11:00 |February 26, 2020 Lent, Pescatarian, Stovetop Smoker
4 Comments
stovetop smoked salmon

Stovetop smoked salmon with a dill dry rub has incredible flavor and is so easy you will wonder why you never made it before. Continue reading →

Best Tuna Salad Sandwich

By arbpen | October 4, 2019 - 12:00 |September 24, 2019 Friday Food - Meatless, Pescatarian, Sandwiches
Comments Off on Best Tuna Salad Sandwich
tuna salad sandwich

A tuna salad sandwich always seems so bland but full other ingredients to hide the lack of tuna flavor. I believe I have found the solution to this. Continue reading →

Crab Balls – The Month of Burgers

By arbpen | July 31, 2019 - 11:00 |January 26, 2023 Appetizers, Burger, Condiments, Friday Food - Meatless, Lunch, Pescatarian
3 Comments
Crab Balls

These crab balls make a great appetizer or a light lunch with a salad or chips Continue reading →

How to Make Clam Dip in a Braun Food Processor

By arbpen | June 30, 2019 - 11:59 |April 16, 2022 Appetizers, Braun Food Processor, Friday Food - Meatless, Meatless, Pescatarian
3 Comments
How to make clam dip in a Braun food processor

Easily make clam dip for your next gathering in a Braun food processor and forget about sore arms. It’s perfect every time! Continue reading →

The Month of Italian – Pasta al pomodoro con le vongole (clams)

By arbpen | June 7, 2019 - 12:00 |August 23, 2019 Evening and Dinner, Friday Food - Meatless, Italian, Pasta and Rice, Pescatarian
5 Comments
pasta with fresh tomatoes and clams

Fresh tomatoes and sun-dried tomatoes with and red wine sauteed with garlic and clams served over pasta Continue reading →

Spicy Tuna Dip – the Month of Mexican

By arbpen | May 31, 2019 - 12:00 |January 24, 2023 Appetizers, Friday Food - Meatless, Mexican, Pescatarian
4 Comments
Spicy Tuna Dip with Chips

The Good Plate’s version of the famous Carlos and Pepe’s wonderful spicy tuna dip – enjoy it with your Mexican fiesta! Continue reading →

Grilled Shrimp Salad

By arbpen | October 26, 2018 - 05:47 |July 20, 2022 Composed Salads, Friday Food - Meatless, Lent, Pescatarian, Salads
3 Comments
grilled shrimp salad

Grilled shrimp salad is easy to make, even in the winter, or in an apartment without a grill. Add spices to make it your own. Continue reading →

Seefood and Bows (Seafood and Farfalle)

By arbpen | September 21, 2018 - 05:51 |December 20, 2020 Friday Food - Meatless, Lent, Pasta and Rice, Pescatarian, Salads
Comments Off on Seefood and Bows (Seafood and Farfalle)
Seefood and Bows (Sea Food and Farfalle)

Seefood and Bows (Seafood and Farfelle) is a seafood pasta salad with a light lemony dressing. Use whatever shellfish you like, make it your own. Continue reading →

Orecchiette Pasta Salad

By arbpen | August 16, 2018 - 05:13 |August 13, 2020 Italian, Lent, Pescatarian, Salads
Comments Off on Orecchiette Pasta Salad
Orecchiette Pasta Salad

Orecchiette Pasta Salad with tuna and Caesar dressing is perfect for the hot summer months. Make it Vegan, and omit the tuna. Continue reading →

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