Air-Fried Tuna Steak Salad with Blood Oranges

Air-Fried Tuna Steak Salad with Blood Orange Vinaigrette
Air-Fried Tuna Steak Salad with Blood Orange Vinaigrette

Air-Fried Tuna Steak Salad will be on your list for favorite summer salads. The tuna stays moist and flavorful with less fat. The citrus vinaigrette is sweet and tart – party time for your mouth

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Salmon Steak Burgers Broiled in the Air Fryer

Salmon Steak Burgers
Salmon steak burgers served with artichokes and salad

These salmon steak burgers are certainly not boring tasting, nor fishy tasting. They flake very nicely and because they are cooked in the air fryer, fat-free except for the naturally occurring good-for-you fat.

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Tuna Casserole with Fresh Mushroom Soup

Tuna Casserole with Fresh Mushroom Soup and BBQ Chips
Tuna Casserole with Fresh Mushroom Soup and BBQ Chips

Tuna Casserole with Fresh Mushroom Soup has the comfort you remember as a child, but the mushroom soup is made with mushrooms sauteed with shallots and sherry, brings it forward for your adult tastebuds.

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Clam Chowder – A Homemade Family Favorite

Clam Chowder
Clam Chowder is a favorite of mine, especially homemade. My son has decided he doesn’t like anything that comes out of the sea. But, he likes this. This soup is full of flavor because of a secret ingredient – and it’s gluten-free.  Serve it with Old Bay Biscuits and make it a family favorite.

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Stovetop Smoked Salmon with Dill Rub

stovetop smoked salmon
Stovetop Smoked Salmon with Dill Green Sauce

Stovetop smoked salmon is so easy to make and tastes out of this world good. I serve it with creamy dill sauce, steamed new potatoes, broccoli, and white wine. You will seriously wonder why you haven’t made this before.

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Best Tuna Salad Sandwich

tuna salad sandwichA Tuna salad sandwich always seems so bland but full of mayonnaise and other ingredients to hide the lack of tuna flavor. I believe I have found the solution to this.

Hint – even though that croissant looks great, it’s not the croissant that made this tuna salad sandwich so good.  Read on to find out my fix.

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Crab Balls – The Month of Burgers

Crab Balls

Crab Balls

I have always liked crab balls, ever since my mother used to buy Mrs. Paul’s Frozen Crab Cakes when I was a little kid. As I grew up, I realized I could make them myself and used Zatarains, which had a lot of salt, so I decided to make my own and do better.

These make a great appetizer or a light lunch with a salad or chips.  When I made this, I threw a thinly sliced potato in the fat and made potato chips.

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