Shrimp and Pasta Blue Fin of Columbia, South Carolina is a tasty recipe for shrimp, broccoli, and sun-dried tomatoes in a blue cheese cream sauce. Enjoy it with a big salad and white wine.
Fish and Pescatarian
Recipes and techniques for seafood, including fish, shellfish, and things that live under the sea – except Sponge Bob. No one wants to eat Sponge Bob.
Air-Fried Tuna Steak Salad with Blood Oranges
Air-Fried Tuna Steak Salad will be on your list for favorite summer salads. The tuna stays moist and flavorful with less fat. The citrus vinaigrette is sweet and tart – party time for your mouth
Smoked Oyster Stew – Treat Yourself
Treat yourself to this easy to make smoked oyster stew. You probably have the ingredients to make it in your pantry.
Salmon Steak Burgers Broiled in the Air Fryer
These salmon steak burgers are certainly not boring tasting, nor fishy tasting. They flake very nicely and because they are cooked in the air fryer, fat-free except for the naturally occurring good-for-you fat.
Tuna Casserole with Fresh Mushroom Soup
Tuna Casserole with Fresh Mushroom Soup has the comfort you remember as a child, but the mushroom soup is made with mushrooms sauteed with shallots and sherry, brings it forward for your adult tastebuds.
Clam Chowder – A Homemade Family Favorite
Clam Chowder is a favorite of mine, especially homemade. My son has decided he doesn’t like anything that comes out of the sea. But, he likes this. This soup is full of flavor because of a secret ingredient – and it’s gluten-free. Serve it with Old Bay Biscuits and make it a family favorite.
Stovetop Smoked Salmon with Dill Rub
Stovetop smoked salmon is so easy to make and tastes out of this world good. I serve it with creamy dill sauce, steamed new potatoes, broccoli, and white wine. You will seriously wonder why you haven’t made this before.
Best Tuna Salad Sandwich
A Tuna salad sandwich always seems so bland but full of mayonnaise and other ingredients to hide the lack of tuna flavor. I believe I have found the solution to this.
Hint – even though that croissant looks great, it’s not the croissant that made this tuna salad sandwich so good. Read on to find out my fix.
Crab Balls – The Month of Burgers
Crab Balls
I have always liked crab balls, ever since my mother used to buy Mrs. Paul’s Frozen Crab Cakes when I was a little kid. As I grew up, I realized I could make them myself and used Zatarains, which had a lot of salt, so I decided to make my own and do better.
These make a great appetizer or a light lunch with a salad or chips. When I made this, I threw a thinly sliced potato in the fat and made potato chips.
How to Make Clam Dip in a Braun Food Processor
Clam dip is easy to make for your next gathering using a Braun food processor. Forget about sore arms. It’s perfect every time!