Methods – Page 19 of 22 – The Good Plate

Experiment in Cupcakes – Box Cake from Scratch and Boiled Frosting

Recipes in this Post

I had a dream, yes I had a dream. I dreamed of cupcakes with blue buttercream frosting.

I’m not much of a cupcake person, but they are nice if you’ve got a lot of kids. They are easy because you don’t really need a plate, and you don’t need a knife, and you don’t have to worry about someone saying their piece of cake is too small or too big. All the cupcakes are the same size.

Usually, I make a butter cake, similar to a 1234 cake, but it makes a three-layer cake, and that was just too much for cupcakes. I know that a regular box of cake mix makes enough for cupcakes, but I don’t like things that come in a box. So I made my own box cake with fresh ingredients.

Ham and Spinach Quiche with Goose Fat Crust

Quiche with goose fat crust is very rich and tasty. It’s also a great way to use up some of that goose fat you might have when roasting a goose. It does not taste like a goose but I might hesitate to use goose fat for a fruit pie.

Hoppin’ John – New Years Day Lucky Food

Almost every year, I bake a ham for Christmas so that I can have the bone for New Year’s Day. Of course, this year I roasted a goose, so I had no ham bone. Luckily, my good friend Stevie Lewis saved me the bone from his family’s Christmas ham. From this bone, I make Hoppin John, an old Southern dish of black-eyed peas, ham, and rice. With it, I serve steamed Kale and cornbread.

There is quite a long tradition with this meal. The black-eyed peas are said to represent coins, the kale is green like money, and the cornbread is golden to represent gold. Eating this for New Year’s Day is supposed to bring good fortune for the New Year.

Well, it might not bring any more money into your purse, but it is very economical. It’s a break for all the heavy holiday foods. It’s also very good for you. Black-eyed peas are high in protein, iron, zinc, and potassium. Kale has anti-cancer properties. Cornbread, if you don’t put tons of butter on it, is also good for you.

The Year in Review – Appetizers, Drinks and Light Meals to Bring in the New Year

Well, December 25 is over, and now all we have to wait for is the New Year celebrations. I thought I would make a list of some recipes that have been popular this year, or you might want to make for your New Year’s Eve event.

Every year, I make a special New Year’s Day dish, but I’m going to hold that one for another post, so stay tuned. In the meantime, I think that you might find yourself making some of 2011’s most popular recipes for your own festivities.

How to Roast a Goose in an Electric Roaster

Roast goose is a welcome change from the usual holiday fare. Goose is a good choice for a smaller gathering. The fat can be saved and used in a variety of dishes. This recipe is part of my Dicken’s Christmas Dinner Menu.

Christmas Plum Pudding with Hard Sauce

Christmas Plum Pudding with Hard Sauce is a traditional holiday dessert that originated in England. It is very rich and a show stopper when it comes flaming to the table. This recipe is part of my Dicken’s Christmas Dinner Menu.

Three Pepper Spicy Meatloaf with Cowboy Salad

Make Three Pepper Spicy Meatloaf, full of flavor and moist without being dried out. Great with mashed potatoes and Cowboy salad.

Jolly Roger Cake of the Pirate Rack Rachham with Cannon Balls

Jolly Roger Pirate Chocolate Cake — Jolly Roger of Rack Rachham

I just love marzipan. It is so forgiving, easy to work with, and delicious. As a child living in Germany, I remember every year at Christmas time, the bakeries would put out a nativity scene made from marzipan, with the structures made from gingerbread. These were true artisans. So, when I decided to make a Jolly Roger cake, I wanted to do something in that tradition.

Originally, I was going to make large cannon (rum) balls for Spane’s pirate-themed party, but I soon realized that I could not put a candle on them the same way I could a cake. I still made the rum balls, and they turned out wonderful as well.

Making the cake was easy. I used my standard chocolate cake recipe, using Hershey’s Dark Cocoa, with the addition of a little Chipotle powder and Saigon cinnamon. Black food coloring made for intensely dark chocolate.

Pirate Party – It’s a Pirate Party! This is a fun menu to make for your own pirate party, whether for kids, or adults who are celebrating International Talk like a Pirate Day. Of course, you can use these recipes at any time of the year.