Stuffed Mushrooms in Wine Sauce


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These make a good simple meatless dinner with a salad or appetizers.
Stuffed Mushrooms in Wine Sauce

Stuffed Mushrooms in Wine Sauce

Love Mushrooms

I love mushrooms, and lately, I have been finding nice big ones at the local corner store. I picked up six of them and decided to wait and have them stuffed for our meatless Friday meal.

The Nesco is the perfect appliance to cook them, as they do not dry out, and can steam in wine. Clean up is a snap, and your kitchen does not heat up.

 

Stuffed Mushrooms in Wine Sauce

Stuffed Mushrooms in Wine Sauce

These make a good simple meatless dinner with a salad or appetizers.
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Servings (slide to adjust): 6 servings
Course: Appetizer
Cuisine: Italian
Difficulty: Easy
Newsletter: 2019-12-30
Calories per serving: 163kcal

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Ingredients

  • 6 large stuffing mushrooms, stems removed and set aside
  • 4 tablespoons unsalted butter
  • 1 teaspoon shallots in oil, or minced shallots
  • 2 spring onion , tops only, chopped
  • 1 tablespoon Fresh Italian parsley, chopped
  • 1 teaspoon Sherry
  • ¼ cup breadcrumbs
  • ¼ cup Parmesan cheese
  • 6 slices Fresh Mozzarella cheese
  • ¼ cup white wine
  • ½ cup water
If you purchase ingredients through affiliate links noted *, I get a small commission for The Good Plate's pantry. These and other links are there for your convenience.
Ingredients necessary for the recipe step are in italic. Ingredient measurements may vary due to measurement tools used.

Instructions

  • Chop the mushrooms stems.
  • Put the 2 tablespoons butter in a sauté pan, and melt it. Add the shallots, and sauté until they are translucent. Add the spring onion and parsley, and sauté about 10 seconds.
  • Add the mushrooms, sauté about 30 seconds, then add the sherry. Lower the heat and cook about 5 minutes, stirring occasionally.
  • Remove the cookwell from the Nesco, and preheat it to 375.
  • Put the cooked mushroom mixture in a mixing bowl. Melt the remaining butter in the pan, being sure not to burn it.
  • Add the breadcrumbs and cheese to the mushroom mixture, and mix well. Pour the melted butter over and mix thoroughly.
  • Put the mushrooms on the rack of the Nesco. Stuff each mushroom, and top with a slice of fresh mozzarella.
  • Add the wine and enough water just to come up the bottom of the mushrooms. Place the cookwell in the Nesco, cover and cook about 15 minutes.

Nutrition

Serving: 84gCalories: 163kcalCarbohydrates: 5gProtein: 6gFat: 12gSaturated Fat: 8gMonounsaturated Fat: 4gCholesterol: 34mgSodium: 229mgPotassium: 119mgFiber: 0gSugar: 1g
I am not a certified nutritionist or registered dietitian and any nutritional information on the-good-plate.com should only be used as a general guideline.
Got Questions? Let me know!Mention @arbpen or tag #arbpen!

 

14 thoughts on “Stuffed Mushrooms in Wine Sauce”

  1. 5 stars
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