Stuffed Mushrooms in Wine Sauce

These make a good simple meatless dinner with a salad or appetizers.
Stuffed Mushrooms in Wine Sauce

Stuffed Mushrooms in Wine Sauce

Love Mushrooms

I love mushrooms, and lately, I have been finding nice big ones at the local corner store. I picked up six of them and decided to wait and have them stuffed for our meatless Friday meal.

The Nesco is the perfect appliance to cook them, as they do not dry out, and can steam in wine. Clean up is a snap, and your kitchen does not heat up.


Stuffed Mushrooms in Wine Sauce

Stuffed Mushrooms in Wine Sauce

These make a good simple meatless dinner with a salad or appetizers.
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Course: Vegetarian Appetizer
Cuisine: Italian
Difficulty: Easy
Newsletter: 2019-12-30
Servings: 6 servings
Calories: 163kcal
Author: Adrienne Boswell


  • 6 large stuffing mushrooms, stems removed and set aside
  • 4 tablespoons butter
  • 1 teaspoon shallots in oil, or minced shallots
  • 2 spring onion , tops only, chopped
  • 1 tablespoon Fresh Italian parsley, chopped
  • 1 teaspoon Sherry
  • 1/4 cup breadcrumbs
  • 1/4 cup Parmesan cheese
  • 6 slices Fresh Mozzarella cheese
  • 1/4 cup white wine
  • 1/2 cup water


  • Chop the mushrooms stems.
  • Stuffed Mushrooms in Wine Sauce
  • Put the 2 tablespoons butter in a sauté pan, and melt it. Add the shallots, and sauté until they are translucent. Add the spring onion and parsley, and sauté about 10 seconds.
  • Add the mushrooms, sauté about 30 seconds, then add the sherry. Lower the heat and cook about 5 minutes, stirring occasionally.
  • Remove the cookwell from the Nesco, and preheat it to 375.
  • Put the cooked mushroom mixture in a mixing bowl. Melt the remaining butter in the pan, being sure not to burn it.
  • Add the breadcrumbs and cheese to the mushroom mixture, and mix well. Pour the melted butter over and mix thoroughly.
  • Put the mushrooms on the rack of the Nesco. Stuff each mushroom, and top with a slice of fresh mozzarella.
  • Stuffed Mushrooms in Wine Sauce
  • Add the wine and enough water just to come up the bottom of the mushrooms. Place the cookwell in the Nesco, cover and cook about 15 minutes.


Nutrition Facts
Stuffed Mushrooms in Wine Sauce
Amount Per Serving
Calories 163 Calories from Fat 108
% Daily Value*
Fat 12g18%
Saturated Fat 8g50%
Monounsaturated Fat 4g
Cholesterol 34mg11%
Sodium 229mg10%
Potassium 119mg3%
Carbohydrates 5g2%
Sugar 1g1%
Protein 6g12%
* Percent Daily Values are based on a 2000 calorie diet.
Got Questions? Let me know!Mention @arbpen or tag #arbpen!


Stuffed Mushrooms in Wine Sauce

Stuffed Mushrooms in Wine Sauce
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About arbpen

As an award-winning and serious home cook, I seriously believe there is no reason why you can't have a restaurant quality meal at home. One of the good things about eating at home is to save money, so armed with a good menu plan, a shopping list, and an appreciation of good food, we can all have gourmet food on a budget.

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      Welcome back! Back to School gets kind of hectic, so sometimes other things have to take a back seat. Of course, now with the Holidays coming up, there will be much more interesting posts. I can’t wait for Halloween!

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