Air-Fried Egg Rolls with Steak, Rice and Cabbage
Air-fried egg rolls with steak, rice, and cabbage are tasty, easy to make, and healthy. Make them part of your Asian feast.
Ricotta Cheese Balls with Marinara Sauce
Ricotta Cheese Balls with Marinara Sauce make a quick dinner with salad. They are easy to prepare, freeze well, and make great appetizers
- Beef and Lamb, Composed Salads, Evening and Dinner, Leftovers, Salads, Vegetarian, Whole Meal Salads
Grapefruit Beet Salad – Celebrate Summer
Grapefruit Beet Salad is a composed salad that is hearty enough to serve by itself with some crusty bread. Want it vegan? Omit the cheese and roast beef.
Ham Cigars and Curried Chicken – Croquettes Two Ways
Make croquettes two ways, spicy ham cigars, and curried chicken. Great when you have leftovers to serve as an appetizer or snack. They reheat easily.
- Chicken and Poultry, Evening and Dinner, Indian, Italian, Leftovers, One Dish Casseroles, Vegetarian
The Month of Italian – Curried Chicken Risotto
Curried Chicken Risotto is easy to prepare with Italian Arborio rice, your cooked chicken and your favorite curry powder. Enjoy Fusion Cuisine!
The Month of Mexican – Quick Chili Rellenos
These Quick Chili Rellenos are great for a weeknight and a good way to use up leftover mashed potatoes.
Pi Day – 3/14 – Ham and Leek Quiche
Ham and Leek Quiche for Pi Day is delicious and easy enough for a work night, then take leftovers for lunch.
Broccoli Cheese Mashed Potato Soup
Glorious use of leftover mashed potatoes and broccoli come together quickly - Broccoli Cheese Mashed Potato Soup with Pimento Cheese Toasts
White Pizza with Sausage and Sliced Garlic
Get out of your comfort zone and try this White Pizza with Sausage and Sliced Garlic
Pizza with Red Sauce and Tomatoes
This pizza with red sauce and tomatoes is just great when you want a meatless treat.
