The Friday Food category included both meatless and Pescatarian dishes. We call it Friday Food because that is the day we usually reserve for meatless meals. These are not strictly vegetarian or vegan foods, but some could become that with various ingredients substituted or removed.
Cioppino-Style Shellfish Stew with cod, scallops, shrimp, and clams is based on the venerable San Francisco classic. Serve it with crusty sourdough bread to soak up the delicious soup. This soup makes an excellent choice for Palm Sunday or Christmas Eve dinner if you want something pescatarian-based.
Smoked salmon cream cheese is so quick and easy to make with the help of a Braun food processor. You can have this delicious spread for breakfast or as an appetizer at any time.
These smoky barbecue roasted potatoes are called chips across the pond. These are easy to make on your grill. They are perfect for Memorial Day, the 4th of July, or that last Labor Day barbecue. Go out, get some potatoes, and get crackin’!
Many of us are familiar with the scene in The Lord of the Rings: The Two Towers:
Goat cheese and sun-dried tomato pizza with basil chiffonade is a party for your mouth. It might sound long and complicated, but it’s not. This happens to be my absolute favorite pizza. Once you make pizza at home, you won’t want to order it out again.
Air-Fried Tuna Steak Salad will be on your list for favorite summer salads. The tuna stays moist and flavorful with less fat. The citrus vinaigrette is sweet and tart – party time for your mouth
Treat yourself to this easy to make smoked oyster stew. You probably have the ingredients to make it in your pantry.
Thanks to Nora of Milano Courier for this great snacking, carb-free recipe. If you live on the East Coast and need a package delivered, Milano Courier is the one to call.
If you are looking for an easy and tasty crust, this whole wheat sourdough crust can’t be beaten. It’s is now our favorite crust and this topping goes very well with it.
Baked Potato Patties are a take on hashbrowns, but with more flavor, and a little easier to make. Almost everything is done in the air fryer so you don’t even have to get your kitchen hot.
These salmon steak burgers are certainly not boring tasting, nor fishy tasting. They flake very nicely and because they are cooked in the air fryer, fat-free except for the naturally occurring good-for-you fat.
