Baked Apple French Toast Casserole combines the classic flavors of French toast with the comforting sweetness of baked apples, Boiled Cider, raisins, and cinnamon, creating a hearty brunch experience.
Easter
Roasted Balsamic Pork Loin
Roasted balsamic pork loin showcases a rub of whole-grain French mustard and balsamic vinegar in a dish both flavorful and nutritious.
Split Pea Soup with Ham for the Instant Pot
Split Pea Soup with the goodness of rich and savory ham is undeniably comforting when it comes to the table steaming hot on a cold, wet day.
Faberge-Style Easter Eggs at Home
Learn how to make Faberge-style Easter eggs at home with *plastic eggs and decorations from your local craft supply store.
Catholic Seder
Our Catholic Seder menu is a way for those wishing to share a meal with friends and honor the Passover meal to do so. There are also some fun craft projects.
Garlic Studded Ham with Cherry Glaze in the Nesco
Garlic Studded Ham with Cherry Glaze in the Nesco is my take on the wonderful specialty ham studded with garlic with a peppery bite to it. If you have not had it, I encourage you to find it and have it. In the meantime, please make this and wow your family and friends. Once you have had this style of ham, you won’t go back. Roasting it in a Nesco electric roaster makes it even easier without drying out.
Air Fryer Pork Loin with Cashew Crust
This moist and flavorful pork loin with cashews, fennel, and garlic was roasted in an air fryer. If you don’t like pork that is all dried out, you will like this because the crust keeps the moisture in.
Flank Steak Stuffed with Duxelles and Blue Cheese
Flank Steak Stuffed with Duxelles, Spinach, and Blue Cheese is a great holiday dinner that’s healthy, impressive, and won’t break your bank. You could put it on the grill or in the oven in a Graniteware Covered Roaster.
Stovetop Smoked Brisket in the Instant Pot
This stovetop smoked brisket is cooked three ways to give it a unique flavor, moistness, and tenderness. You get the great smoke flavor from smoking on the stovetop, tenderness from the Instant Pot, and a wonderful sauce from the Dutch oven.
Sous Vide Lamb Chops – Mediterranean and Healthy
These lamb chops are so flavorful thanks to marinating while they cook with a sous vide immersion cooker. We had them with a steamed artichoke and a small baked potato.