Gourmet Food on a Budget — Ever Forward, Ever Flavorful
These are recipes and methods for dishes that are made from beef or lamb.
Flank Steak Stuffed with Duxelles, Spinach, and Blue Cheese is a great holiday dinner that’s healthy, impressive, and won’t break your bank. You could put it on the grill or in the oven in a Graniteware Covered Roaster.
This stovetop smoked brisket is cooked three ways to give it a unique flavor, moistness, and tenderness. You get the great smoke flavor from smoking on the stovetop, tenderness from the Instant Pot, and a wonderful sauce from the Dutch oven.
These lamb chops are so flavorful thanks to marinating while they cook with a sous vide immersion cooker. We had them with a steamed artichoke and a small baked potato.
These Air-Fried Egg Rolls with Steak, Rice, and Cabbage are so easy to make and since they are not deep-fried, are healthy. If you want them vegetarian or vegan, just eliminate the steak.
Have a wonderful stuffed beef roast at any time of year either with your rotisserie air fryer or the rotisserie on your grill.
Grapefruit Beet Salad is a composed salad that is hearty enough to serve by itself with some crusty bread. Want it vegan? Omit the cheese and roast beef.
Sous Vide Roast Beef with Rosemary is take off on how I used to do a London Broil on the barbecue when I was able to barbecue. The rosemary, garlic, and red wine permeate the meat and give it an excellent flavor.
Corned Beef with Stout is so easy to make in the Instant Pot. The stout gives it a lot of flavors, and the Instant Pot makes it quick. You don’t have to wait until St. Patrick’s Day – this is easy enough for any time.
Using this hack for Instant Pot Hungarian Goulash, you can get the deep flavor from hours of slowing simmering in a Dutch Oven, and the speed of Instant Pot will make it all happen in under an hour!
This is the Boswell version of the classic Russian dish, Beef Stroganoff. One of the problems with making this is making sure the meat is tender, not having to chew meat forever. One solution is to use ground beef, but that’s not the classic version. Read on to find out my recommendation.