
Enchilada Howard con Carne Guiada is The Good Plate’s version of the famous enchilada at El Coyote in West Hollywood, California. These are topped with Carne Guisada. Ole!
Gourmet Food on a Budget — Ever Forward, Ever Flavorful

Enchilada Howard con Carne Guiada is The Good Plate’s version of the famous enchilada at El Coyote in West Hollywood, California. These are topped with Carne Guisada. Ole!
Carne Guisada for the Instant Pot brings a hardy dish that is perfect in cold weather as a stew. It is great for the summer for tacos or to use as a meaty sauce for enchiladas. What usually takes two to three hours in a Dutch oven takes about 35 minutes in the Instant Pot.

Asian couscous is a no-cook side dish. It’s a fusion of two cuisines that comes together in your kitchen in about 15 minutes.

Garlic Bread is easily made in the air fryer and will be the best garlic bread you have ever eaten. Its crunchy, garlic, and cheesiness is hard to resist.

Chipotle Shrimp Salad has spice to warm you up and creamy avocado to cool you off. It’s a great, easy-to-make, summer salad. It has a variety of salad greens as a base, with black beans, Cotija cheese, tomato, and avocado.

Watermelon salad with feta and mint brings a sweet and salty combination with cooling mint and a little spike of spiciness to make things interesting.

Antipasto Salad with Panino is great on a hot summer night and sports Panino. With warm garlic bread, you will feel like you are in Italy.

Coconut Butterscotch Pecan Cookies will remind you of Girl Scout Samoas. They are easy to make and fun to eat.

Teriyaki burgers are a little trip for your mouth to Asia. They’re easy to prepare and you can jazz them up any way you want.

Hamburger steak stuffed with blue cheese and accompanied by frites with a pan reduction sauce is a European favorite on your table.