This Southern Air Fryer Fried Chicken is just as tasty and crunchy as its oil-fried cousin. All the taste without the guilt.
Lentil Soup with Cilantro – A Lenten Soup Supper
Stuffed Fresno Chilies in the Air Fryer
Stuffed Fresno Chilies make a great, easy-to-make appetizer with a lot of heat for a little work. Warning! They are HOT!
Savory Round Baklava
Savory round baklava appetizers are sprinkled with Justice and stuffed with a combination of walnuts, dried cranberry, and blue cheese, then dusted with smoked salt.
Pork Loin with Cranberry Cherry Reduction
Pork loin with cranberry cherry reduction is simple to make using a sous vide immersion tool. Entertain guests while the food cooks.
Oreo Wafer Cake
Oreo Wafer Cake is a wonderful no-bake cake using wafers, chocolate cream cheese filling, and a cream cheese frosting studded with Oreos.
Chocolate Almond Cinnamon Rolls
Chocolate Almond Cinnamon Rolls are stuffed with almond paste and cocoa. They are my take on the famous Cinnabons, only without the cinnamon.
Savory Waffle Croque Monsieur
Savory Waffle Croque Monsieur with ham and Mornay sauce is perfect for brunch or a light dinner. Enjoy them with fresh fruit or a small salad. White wine would go perfectly with it.
Instant Pot Pork Loin – Garlicky Cuban Style
Instant Pot Pork Loin – Garlicky Cuban style has lovely grapefruit, lime flavor, and tons of garlic. Lean pork loin is used for less fat.
Beurre manie
Beurre manie (manié – pronounced man-ee) is a mixture of equal parts butter and flour used as a thickener. It’s the Just-In-Time solution for thickening liquids. You’ve made a lovely stew that looks like soup because the liquid is too thin, and this is what you use to win the day.