Sous vide is the ultimate cooking hack for a melt-in-your-mouth chuck steak or roast. Cooked to perfection, it cuts like butter.
Prohibition Punch - Non-Alcoholic
Prohibition Punch Non-alcoholic is a fun version of its boozy cousin. We like serving it with brunch and coffee for a little extra sparkle.
Easy and Delicious Tuna Quesadillas with Corn Tortillas
Tuna Quesadillas, made with corn tortillas, are a quick and tasty snack or lunch. This is not your usual tuna sandwich!
Yogurt Fruit Trifle
Yogurt Fruit Trifle looks good, tastes good, and it's good for you. Make it with fresh fruits in season or frozen fruit in the winter.
Countertop Organics Compost Container
A countertop organics compost container is a great addition to any kitchen for those who want to reduce their carbon footprint or their city has instituted organics recycling.
Faberge-Style Easter Eggs at Home
Learn how to make Faberge-style Easter eggs at home with *plastic eggs and decorations from your local craft supply store.
Catholic Seder
Our Catholic Seder menu is a way for those wishing to share a meal with friends and honor the Passover meal to do so. There are also some fun craft projects.
Mediterranean Grilled Lamb
Mediterranean Grilled Lamb is great on the grill or in a cast-iron skillet and is perfect for the air fryer.
Apple Cheddar Phyllo Pie for Pi Day
Apple Cheddar Phyllo Pie is easy to make with some surprising ingredients. It's not just for Pi Day; it's for any day!
Beef Stroganoff Soup for the Instant Pot
Beef Stroganoff soup is comforting and very easy to make. Ready in under a half hour; it's an excellent way to use leftover beef roast or steak.