Welcome to The Good Plate’s kitchen. These are our latest recipes. A new recipe comes out every Friday morning.
Dutch Babies and Baked Bacon – Baked Breakfast with Friends
We had a giant pancake, bacon and huge, fresh strawberries for breakfast with our good friends.
Hop, Skip and Go Naked
A wonderful concoction of beer, lemonade, and vodka that is guaranteed to make you feel like skipping, hopping, and going naked!
Perfect Lemonade
Rose lemonade is a cooling treat perfect for summer. Serve it with lots of ice and some rose petals floating on the top.
Artichoke Garlic Dip
Artichoke Garlic Dip is a flavorful and health-conscious appetizer or side dish paired with hot or cold artichokes.
Blueberry Muffin Breakfast Cake – Spring is Here!
Celebrate spring with a fresh Blueberry Muffin Breakfast Cake with a crumb topping, perfect for brunch with friends.
Coffee, Coffee, Coffee
My favorite ways for making coffee, including Armenian! I make coffee in my French Press, drip and stove top espresso pots. Choices!
Apple Brown Betty with Red Hots Sauce … And the Award Goes To…
My award winning Apple Brown Betty will get rid of the doldrums quick as can be!
Fresh Seafood Stew – Cold Rainy Day Friday Food
Fresh Seafood Stew with fresh clams and muscles is great on a cold day. Serve it with warm crusty French bread and a glass of white wine. This would be great for dinner, lunch or even an appetizer.
How to Make a Perfect Turkey in a Nesco Roaster Oven
Get a perfect crispy skin when roasting your turkey in a Nesco Electric Roaster. Keep your oven free for sides and pies.
Pizza Fried Chicken
Pizza Fried Chicken is chicken strips with pizza seasoning made crispy in the air fryer. It’s easy to make and for kids of all ages.
Mac and Cheese – True Comfort Food
How to make really good Mac and Cheese, our family’s favorite. You will never go back to the box again!
Potatoes Anna with Onions, Brunch with the Bunch Made Easy
This classic French potato dish is easy to make and will impress your family and friends. Thinly sliced potatos and onions layered with butter and olive oil.