Welcome to The Good Plate’s kitchen. These are our latest recipes. A new recipe comes out every Friday morning.
Pickled Watermelon Rind and Pickled Beets – I’m in a Pickle!
Ah summer! The art of pickled, watermelon rind and beets. Share a bowl of potato salad, and life is good.
Roll Out and Spritz Cookies
Spritz Cookies are easy to make with a cookie press decorated with colored sugars and are great for a crowd, party, or bake sale.
Yogurt Salad
Yogurt Salad is easy to make with fresh cucumbers, tomatoes, and mint. It’s perfect to cool your off in the hot summer.
Secret Garlic Sauce – Toum
Secret garlic sauce is not a secret. It’s my easy version of the famous Toum, a garlic sauce common to the Levant.
Dutch Babies and Baked Bacon – Baked Breakfast with Friends
We had a giant pancake, bacon and huge, fresh strawberries for breakfast with our good friends.
Hop, Skip and Go Naked
A wonderful concoction of beer, lemonade, and vodka that is guaranteed to make you feel like skipping, hopping, and going naked!
Perfect Lemonade
Rose lemonade is a cooling treat perfect for summer. Serve it with lots of ice and some rose petals floating on the top.
Artichoke Garlic Dip
Artichoke Garlic Dip is a flavorful and health-conscious appetizer or side dish paired with hot or cold artichokes.
Blueberry Muffin Breakfast Cake – Spring is Here!
Celebrate spring with a fresh Blueberry Muffin Breakfast Cake with a crumb topping, perfect for brunch with friends.
Coffee, Coffee, Coffee
My favorite ways for making coffee, including Armenian! I make coffee in my French Press, drip and stove top espresso pots. Choices!
Apple Brown Betty with Red Hots Sauce … And the Award Goes To…
My award winning Apple Brown Betty will get rid of the doldrums quick as can be!
Fresh Seafood Stew – Cold Rainy Day Friday Food
Fresh Seafood Stew with fresh clams and muscles is great on a cold day. Serve it with warm crusty French bread and a glass of white wine. This would be great for dinner, lunch or even an appetizer.