Welcome to The Good Plate’s kitchen. These are our latest recipes. A new recipe comes out every Friday morning.
Chicken Cordon Bleu Casserole
Chicken Cordon Bleu Casserole comes together quickly and is fancy enough for company.
Asian Cucumber Salad
This Asian Cucumber Salad is spicy and refreshing, perfect for your Asian feast, or just by itself.
Stovetop Smoker Highway Chicken
Love smoked food but live in an apartment? This DIY stovetop smoker is the answer for chicken, pork, fish or whatever protein you want.
Seefood and Bows (Seafood and Farfalle)
Seefood and Bows (Seafood and Farfelle) is a seafood pasta salad with a light lemony dressing. Use whatever shellfish you like, make it your own.
Pork Burrito Salad
This Pork Burrito Salad starts off as a salad, then you can pick it up and eat it like a burrito!
Curried Chicken Salad with Mango Chutney
The little bit of heat in this Curried Chicken Salad is just enough to add a little zing. Mango chutney adds another level of flavor.
Chinese Lemon Chicken
Chinese Lemon Chicken is addicting. The chicken can either be baked or fried and a perfect week night dinner.
Beans in the Instant Pot
Beans in the Instant Pot – any kind of bean you want, barbecued, refried, soup, endless possibilities!
Hackfleisch Salat (Meat Salad)
Hackfleisch Salat (meat salad) is great for the hot summer, take to a picnic. Depending on what you put in, it can make a complete meal.
Orecchiette Pasta Salad
Orecchiette Pasta Salad with tuna and Caesar dressing is perfect for the hot summer months. Make it Vegan, and omit the tuna.
Pimento Cheese Spread – A Tradition from the South
This Pimento Cheese Spread is a great appetizer, easily adaptable to almost any hard cheese, and a great way to use up bits of hard cheese left over.
Boswell Refrigerated Pizza Dough
This dough makes enough for two crusts, and does very well in the fridge so you can have one pie one day, and another a few days later.